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Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties

机译：基于壳聚糖和氧化淀粉的食用涂层对Carica Papaya L的保质期的影响及其物理化学和抗微生物性质

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Monserrat Escamilla-García; María Rodríguez-Hernández; Hilda Hernández-Hernández; Luis Delgado-Sánchez; Blanca García-Almendárez; Aldo Amaro-Reyes; Carlos Regalado-González;
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1. Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties [J] . Monserrat Escamilla-García, María J. Rodríguez-Hernández, Hilda M. Hernández-Hernández, Coatings . 2018,第9期

机译：壳聚糖和氧化淀粉可食用涂层对番木瓜货架期的影响及其理化和抗菌性能
2. Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat [J] . Abdeldaiem M. H. American Journal of Food Science and Technology . 2014,第1期

机译：番木瓜叶片含乙醇提取物的可食性涂层与伽马射线辐照联合处理可延长鸡肉末的保质期
3. Impact of edible chitosan-cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature [J] . de Aquino Alana Bezerra, Blank Arie Fitzgerald, Lins de Aquino Santana Luciana Cristina Food Chemistry . 2015,第mara15期

机译：富含Lippia gracilis Schauer基因型混合物的可食用壳聚糖-木薯淀粉涂层对室温下番石榴（Psidium guajava L.）货架期的影响
4. Lipid-Based Edible Coatings Improve Shelf Life and Sensory Quality Without Affecting Ascorbic Acid Content of White BellPeppers (Capsicum annuum L.) [C] . A.H. Simonne, C.M. Moore, N.R. Green, Annual Meeting of the Florida^State^Horticultural^Society. . 2014

机译：基于脂质的可食用涂料可改善保质期和感觉质量而不影响白色钟形的抗坏血酸含量（辣椒Annuum L.）
5. Development and Characterization of Edible and Biodegradable Nano-Laminate Coatings as Vehicle of Incorporation of Functional and Antimicrobial Agents from Aloe vera, for Extending Shelf Life of Lycopersicum esculentum Mill. (Tomato) [D] . Flores López, Maria Liliana 2016

机译：可食用和可生物降解的纳米层压板涂料的开发和表征，作为掺入芦荟功能性和抗菌剂的载体，可延长番茄的保质期。（番茄）
6. Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life [O] . Imran Khan, Charles Nkufi Tango, Ramachandran Chelliah, 2019

机译：基于改性壳聚糖的抗微生物可食用涂料的开发以提高草莓的货架期
7. Gum Ghatti Based Edible Coating Emulsion with an Additive of Clove Oil Improves the Storage Life and Maintains the Quality of Papaya (Carica papaya L., cv. Madhu bindu) [O] . Arpit V. Joshi, Nilanjana S. Baraiya, Pinal B. Vyas, 2017

机译：Gum Ghatti基于丁香油添加剂的可食用涂料乳液可提高储存寿命，维持木瓜的质量（CaricaPagaya L.，CV。Madhu Bindu）

Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties

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