首页> 外文OA文献 >Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under Refrigerated Storage

【2h】

Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under Refrigerated Storage

机译：冷藏储存下草莓味牛奶的物理化学，感觉和微生物特征

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Md. Sarwar Hossin; Shangkor Debnath; Md. Nur Alam; Md. Saiful Islam; Md. Kajal Miah; Md. Shahorab Hossin Mollah; Abu Saeid;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Changes in physico-chemical, sensory and microbiological characteristics during storage of carrot-milk cake in various packages. [J] . Usha Bajwa, Monika Gupta, Sandhu K S, Journal of Food Science and Technology . 2005,第2期

机译：在各种包装中的胡萝卜乳蛋糕存储期间，理化，感官和微生物学特征的变化。
2. Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage [J] . B. Tomadoni, M.R. Moreira, M. Pereda LWT-Food Science & Technology . 2018,第期

机译：基于Gellan的涂料与鲜切草莓的天然抗微生物涂料掺入：通过冷藏储存微生物和感官评估
3. PHYSICO-CHEMICAL, SENSORY AND MICROBIOLOGICAL QUALITY OF KINNOW JUICE STORED IN REFRIGERATED STORAGE CONDITION [J] . Raju Lai Bhardwaj Asian Journal of Dairy and Food Research . 2013,第3期

机译：冷藏条件下贮藏的金汁的理化，感官和微生物质量
4. FLAVOR AND SENSORY CHARACTERISTICS OF YOGURT DERIVED FROM MILK TREATED BY HIGH INTENSITY ULTRASOUND [C] . Panagiotis Sfakianakis, Constantina Tzia International Flavor Conference . 2013

机译：高强度超声衍生牛奶酸奶的风味和感官特征
5. Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate. [D] . Place, Claudia Jean. 2009

机译：加工，储存温度和储存时间对密歇根州蒙莫朗西樱桃浓缩汁理化，感官品质和抗氧化性能的影响。
6. Chemical microbiological and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba [O] . Ana Paula de Lima Veeck, Ana Paula Daniel, Bruna Klein, 2018

机译：银cat鱼（Rhamdia quelen）在冷藏中体内暴露于白花苜蓿精油中的化学微生物和感官参数
7. Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese [O] . Todaro M., Palmeri M., Settanni L., 2017

机译：冷藏对母羊生乳拉伸奶酪的微生物，化学和感官特性的影响

Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under Refrigerated Storage

著录项

引文网络

相似文献

相关主题

期刊订阅