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Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

机译：用微波辐射用丙烯酰胺的马铃薯淀粉纳米粒子的制备与表征。

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LINA MARIA RODRIGUEZ PINEDA;
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1. Microwave-accelerated Synthesis and Characterization of Potato Starch-g-poly(acrylamide) [J] . Vandana Singh, Ashutosh Tiwari, Sadanand Pandey, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2006,第10期

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2. Preparation and Characterization of Starch Nanoparticles from Potato Starch by Combined Solid‐State Acid‐Catalyzed Hydrolysis and Nanoprecipitation [J] . Wu Juan, Huang Yadi, Yao Risheng, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2019,第9a10期

机译：通过组合固态酸催化水解和纳米沉淀法制备淀粉纳米粒子淀粉纳米粒子
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4. PREPARATION AND CHARACTERIZATION OF PAPERMAKING SLUDGE-ACRYLIC ACID- ACRYLAMIDE SUPER ABSOBENT RESIN USING MICROWAVE SYNTHESIS [C] . Rui Fangxin, Liu Minghua International symposium on emerging technologies of pulping and papermaking;ISETPP . 2010

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5. Preparation and characterization of water-absorbent poly(acrylamide-co-acrylic acid salt)'s. [D] . Chang, Yin-Shen. 1991

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Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

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