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Potential development of non-synthetic food additives from orange processing by-products—a review.

机译：来自橙色加工副产品的非合成食品添加剂的潜在发展 - 审查。

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Erik S Dassoff; Jonathan X Guo; Yan Liu; Selina C Wang; Yao Olive Li;
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4. PROCESSING BY-PRODUCTS FROM DAF SYSTEMS IN THE FOOD INDUSTRY [C] . Jimmie A. Chittenden, Dale M. Westerhold 2000 Water Environment Federation and purdue university industrial wastes technical conference . 2000

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5. Separation and quantitation of limonoids and flavonoids in juice and by-products of sweet orange (Citrus sinensis). [D] . Saipetch, Korada Sunthanont. 2004

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6. Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds [O] . Adriano Costa de Camargo, Andrés R. Schwember, Roberto Parada, 2018

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Potential development of non-synthetic food additives from orange processing by-products—a review.

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