首页> 外文OA文献 >INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: III. EFFECTS OF WHEAT BRAN, PELLETING AND PROTEIN SOURCE ON RESPONSES TO DIETARY ANTIBIOTICS

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INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: III. EFFECTS OF WHEAT BRAN, PELLETING AND PROTEIN SOURCE ON RESPONSES TO DIETARY ANTIBIOTICS

机译：猪饲料中的成分和加工相互关系：III。小麦麸皮，颗粒和蛋白质来源对膳食抗生素反应的影响

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A. D. L. Gorrill; J. M. Bell; C. M. Williams;
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1. INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: III. EFFECTS OF WHEAT BRAN, PELLETING AND PROTEIN SOURCE ON RESPONSES TO DIETARY ANTIBIOTICS [J] . A. D. L. Gorrill, C. M. Williams, J. M. Bell Canadian journal of animal science . 1960,第2期

机译：猪饲料中的成分和加工相互关系：III。小麦麸皮，制粒和蛋白质来源对饮食抗生素的反应
2. INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: I. EFFECTS OF ANTIBIOTICS, PROTEIN SOURCE AND WHEAT BRAN ON THE RESPONSES TO PELLETED FEED [J] . A. D. L. Gorrill, C. M. Williams, J. M. Bell Canadian journal of animal science . 1960,第2期

机译：猪饲料中的成分和加工相互关系：I.抗生素，蛋白质来源和小麦麸皮对制粒饲料反应的影响
3. INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: II. EFFECTS OF ANTIBIOTICS, PROTEIN SOURCE AND PELLETING ON THE RESPONSES TO THE INCLUSION OF WHEAT BRAN [J] . A. D. L. Gorrill, C. M. Williams, J. M. Bell Canadian journal of animal science . 1960,第2期

机译：猪饲料中的成分和加工相互关系：II。抗生素，蛋白质来源和制粒对麦麸中夹杂物反应的影响
4. Optimization of Extract Conditions of Protein from Wheat Bran by Enzymatic Process Using Responses Surface Methodology [C] . GUO Xingfeng, JIA Xiangxiang, MU Yundong Agricultural reformation and rural progressing. . 2010

机译：响应面法优化酶法从麦麸中提取蛋白质的条件
5. Effects of ingredients and processing conditions on pellet quality. [D] . Briggs, Jenni Lee. 1999

机译：成分和加工条件对颗粒质量的影响。
6. Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients [O] . Ana Belén Martín-Diana, María Jesús García-Casas, Cristina Martínez-Villaluenga, 2021

机译：小麦和燕麦麸在多酚化合物的来源用于开发抗氧化营养素成分
7. INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: IV. EFFECTS OF VARIOUS LEVELS AND KINDS OF FIBROUS DILUENTS IN FINISHER RATIONS, FED AS MEAL OR PELLETS, ON PERFORMANCE AND CARCASS QUALITY OF SWINE [O] . J. E. Troelsen, J. M. Bell 1962

机译：猪饲料中的成分和加工相互关系：IV。各种水平和种类纤维稀释剂在整理剂中的影响，喂食或颗粒，猪的性能和胴体品质

INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: III. EFFECTS OF WHEAT BRAN, PELLETING AND PROTEIN SOURCE ON RESPONSES TO DIETARY ANTIBIOTICS

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