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Effect of Aqueous Extract and Essential Oils of Ginger and Garlic as Decontaminat in Chicken Meat

机译：姜和大蒜含水提取物和精油的影响鸡肉中的去蚁胺

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S. Sudarshan; Nadeem Fairoze; S. Wilfred Ruban; Shekar R. Badhe; B.V. Raghunath;
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年度 2010
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1. Effect of Aqueous Extract and Essential Oils of Ginger and Garlic as Decontaminat in Chicken Meat [J] . S. Sudarshan, Nadeem Fairoze, S. Wilfred Ruban, Research Journal of Poultry Sciences . 2010,第3期

机译：生姜和大蒜的水提取物和精油对鸡肉的去污作用
2. Evaluation of Growth Performance, Haematological and Serum Biochemical Response of Broiler Chickens to Aqueous Extract of Ginger and Garlic [J] . Vivian U. Oleforuh-Okoleh, Harriet M. Ndofor-Foleng, Solomon O. Olorunleke, Journal of Agricultural Science . 2015,第4期

机译：肉鸡对生姜和大蒜水提液的生长性能，血液学和血清生化反应的评价
3. Effects of ginger (Zingiber officinale) and garlic (Allium sativum) essential oils on growth performance and gut microbial population of broiler chickens [J] . F E Dieumou, A Teguia, J R Kuiate, Livestock research for rural development . 2009,第8期

机译：生姜（姜）和大蒜（大蒜）对肉鸡生长性能和肠道微生物种群的影响
4. Aqueous Extract Composition of Spent Ginger (Zingiber officinale var. Amarum) from Essential Oil Distillation [C] . G J Manuhara, G P Mentari, L U Khasanah International Conference on Advanced Materials for Better Future . 2018

机译：香水姜（Zingiber Officinale var。Amarum）的含水提取物组成
5. Effect of Dietary Ginger Root Extract Supplementation on Immunocompetence and Growth Performance of Broiler Chickens [D] . Dosu, George. 2021

机译：膳食姜根提取物补充对肉鸡免疫功能性和生长性能的影响
6. Effects of Dipping Chicken Breast Meat Inoculated withListeria monocytogenes in Lyophilized Scallion Garlic andKiwi Extracts on Its Physicochemical Quality [O] . Hye-Jin Kim, Joko Sujiwo, Hee-Jin Kim, 2019

机译：鸡胸肉接种鸡胸肉的效果。冻干葱大蒜和猕猴桃提取物的理化品质
7. Effect of different concentrations of aqueous extract of ginger (Zingiber officinale) on performance and carcass characteristics of male broiler chickens in wheat-soybean meal based diets [O] . Rajab Fakhim, Yahya Ebrahimnezhad, Hamid Reza Seyedabadi, 2013

机译：不同浓度生姜水提物对小麦 - 豆粕型日粮中雄性肉鸡生产性能和胴体特性的影响

Effect of Aqueous Extract and Essential Oils of Ginger and Garlic as Decontaminat in Chicken Meat

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