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Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

机译：Arabinoxylan纤维，小麦粉加工的副产物，降低了正常血糖受试者的餐后葡萄糖反应

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Zhong X Lu; Karen Z Walker; Jane G Muir; Tom Mascara; Kerin ODea;
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1. Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. [J] . Lu ZX, Walker KZ, Muir JG, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2000,第5期

机译：阿拉伯木聚糖纤维是小麦粉加工的副产品，可降低正常血糖受试者的餐后葡萄糖反应。
2. Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects [J] . Anna Giulia Falchi, Ilaria Grecchi, Chiara Muggia, Journal of dietary supplements . 2016,第4a6期

机译：生物可利用的富含阿拉伯木聚糖的白面包粉对正常血糖受试者餐后葡萄糖反应的影响
3. Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. [J] . Garcia AL, Otto B, Reich SC, European journal of clinical nutrition . 2007,第3期

机译：糖耐量减低的受试者服用阿拉伯木聚糖可降低餐后血清葡萄糖，血清胰岛素和血浆总生长素释放肽的反应。
4. Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β -Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley β -Glucan-Enriched Flour Fractions [C] . Finocchiaro Francesco, Gianinetti Alberto, Ferrari Barbara, Advance in barley sciences : proceedings of 11th international barley genetics symposium . 2012

机译：使用大麦粉降低食物的血糖指数：食用大麦β-葡聚糖的面粉馏分食用后的空气分类β-葡聚糖富集和餐后血糖反应
5. Comparative Study on Hulled Wheats: Kernel, Flour, Dough Quality and Dietary Fiber Variation [D] . Maddakandage Dona, Jayani Chathurika Sandarani. 2020

机译：耐用麦的比较研究：仁，面粉，面团质量和膳食纤维变化
6. Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in mice [O] . Yayoi Hosoda, Fumiaki Okahara, Takuya Mori, 2017

机译：日粮蒸麦麸会增加餐后脂肪氧化并降低小鼠的血糖依赖性促胰岛素多肽反应
7. Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance [O] . A L Garcia, B Otto, S-C Reich, 2006

机译：Arabinoxylan消费减少了葡萄糖耐量受损的受试者中的餐后血清葡萄糖，血清胰岛素和血浆总Ghrelin反应

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

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