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Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics

机译：使用时域核磁共振光谱和化学测量学的蛋黄酱和沙拉酱商业样品中的通过包装脂肪测定

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Fabíola Manhas Verbi Pereira; Ana Paula Rebellato; Juliana Azevedo Lima Pallone; Luiz Alberto Colnago;
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年度 2015
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1. Through-package fat determination in commercial Samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics [J] . Food Control . 2015,第Null期

机译：使用时域核磁共振波谱和化学计量学对蛋黄酱和色拉调味品的商业样品中的包装中脂肪进行测定
2. Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics [J] . Fabíola Manhas Verbi Pereira, Juliana Campos Hashimoto, Juliana Azevedo Lima Pallone, Food Analytical Methods . 2015,第1期

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Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics

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