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Edible Coating Nanocomposites to Maintain Quality of Minimally-Processed Snake Fruit

机译：可食用的涂层纳米复合材料，以保持微量加工蛇果实的质量

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Monika Marpaung; Usman Ahmad; Nugraha Edhi S;
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2. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables [J] . Ghidelli Christian, Perez-Gago Maria B. Critical Reviews in Food Science and Nutrition . 2018,第4a6期

机译：改性气氛包装和可食用涂层的最新进展，保持鲜切水果和蔬菜的质量
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4. Glucomannan-Beeswax-Chitosan Antimicrobial Edible Coating to Maintain the Storage Quality of Salak Fruit(Salacca zalacca) [C] . Bayu Meindrawan, Ofe Ofe, Clarissa Sarah Susanto International Conference on Innovation in Polymer Science and Technology . 2020

机译：葡加多元植物 - 叶蛋白壳聚糖抗菌食用涂料，保持萨拉克水果的储存质量（Salacca Zalacca）
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7. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables [O] . Christian Ghidelli, María B. Pérez-Gago 2017

机译：改性气氛包装和可食用涂层的最新进展，以保持鲜切水果和蔬菜的质量

Edible Coating Nanocomposites to Maintain Quality of Minimally-Processed Snake Fruit

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