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REFRIGERATED STORAGE OF HIGH HYDROSTATIC PRESSURE (HHP) TREATED PITAYA (Stenocereus pruinosus) JUICE

机译：冷藏储存高静水压压力（HHP）处理的斗鱼（Stenocereus pruinosus）果汁

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B. Quiroz-González; V. Rodriguez-Martinez; J. Welti-Chanes; M. del R. García-Mateos; J. Corrales-García; Ma. C. Ybarra-Moncada; G. Leyva-Ruelas; J.A. Torres;
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1. Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice [J] . Innovative Food Science & Emerging Technologies . 2019,第期

机译：臭氧高静压压力协同作用，用于稳定冷藏筏（Stenocereus pruinosus）果汁
2. High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice [J] . Quiroz-Gonzalez Beatriz, Rodriguez-Martinez Veronica, del Rosario Garcia-Mateos Maria, Innovative Food Science & Emerging Technologies . 2018,第期

机译：Pitaya（Stenocereus pruinosuss）李斯特里亚Innocua和Saccharomyces Cerevisiae的高静液压灭活和恢复研究
3. A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH) [J] . Alan M. McKay, Mark Linton, Jennifer Stirling, Food microbiology . 2011,第8期

机译：高静水压（HHP）或高压均质化（HPH）处理的苹果汁微生物群变化的比较研究
4. EFFECT OF REFRIGERATED STORAGE ON THE QUALITY OF PAPAYA TREATED BY HIGH HYDROSTATIC PRESSURE [C] . DE ANCOS B., CRESPO I., SANCHEZ-MORENO C., Congres International du Froid de I'IIF . 2011

机译：冷藏储存对高静压压力治疗木瓜品质的影响
5. Virus inactivation in contaminated fruit puree and juice via hydrostatic pressure process. [D] . Pan, Hao. 2015

机译：通过静水压力过程使受污染的果泥和果汁中的病毒失活。
6. Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety [O] . Justyna Nasiłowska, Barbara Sokołowska, Monika Fonberg-Broczek -1

机译：长期静水处理过的蔬菜汁的长期储存：微生物安全性的保证
7. Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereus sp.–Fragaria ananassa) beverage [O] . Luisaldo Sandate-Flores, Magdalena de J. Rostro-Alanis, Elena Ivonne Mancera-Andrade, 2017

机译：利用高静水压压力来保留抗氧化剂化合物并减少帕托瓦菠萝（Stenocereus Sp.-FragariaAnanassa）饮料的酶活性

REFRIGERATED STORAGE OF HIGH HYDROSTATIC PRESSURE (HHP) TREATED PITAYA (Stenocereus pruinosus) JUICE

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