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Optimization of the formulation of an enriched cookie with anchoveta (Engraulis ringens) hydrolyzed using response surface methodology

机译：利用响应面法水解凤尾鱼（ENGRAULIS ROGENS）的富集饼干的制剂优化

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Saby Zegarra; Jenny Valdez;
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Optimization of the formulation of an enriched cookie with anchoveta (Engraulis ringens) hydrolyzed using response surface methodology

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