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Antioxidant and Hepatoprotective Effects of Hydroponic-cultured Ginseng Folium by fermentation

机译：抗氧化剂和肝脏保护剂发酵通过发酵培养的人参叶

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Ah Reum Lee; Jae Ho Park;
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年度 2015
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1. Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer) [J] . Yu-Na Song, Hae-Geun Hong, Jong Seong Son Preventive Nutrition and Food Science . 2019,第3期

机译：植物，叶片和茎秆植物，叶片和茎秆生物（Panax Ginseng Meyer）的抗氧化活性研究
2. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature [J] . Cho Rong Hwang, Sang Hoon Lee, Gwi Yeong Jang, Journal of Ginseng Research . 2014,第3期

机译：水培人参根和叶中人参皂甙组成和抗氧化活性的变化
3. Antioxidant and hepatoprotective effects of Korean ginseng extract GS-KG9 in a D-galactosamine-induced liver damage animal model [J] . Yun Ho Jo, Hwan Lee, Myeong Hwan Oh, Nutrition Research and Practice . 2020,第4期

机译：韩国人参提取物GS-KG9在D-半乳糖胺诱导的肝损伤动物模型中的抗氧化剂和肝脏保护作用
4. Hepatoprotective and antioxidant effects of Cuscuta chinensis and its nanospheres on acetaminophen-induced acute liver injury in rats [C] . Feng-Lin Yen, Tzu-Hui Wu, Thau-Ming Cham, Controlled Release Society Annual Meeting and Exposition . 2007

机译：中华s及其纳米球对乙酰氨基酚所致大鼠急性肝损伤的保肝和抗氧化作用
5. Hepatoprotective Effects of a Combination of Spices (Cinnamon, Cardamom, Cloves, and Turmeric) [D] . Taylor, Anissa Oneisha. 2017

机译：香料组合的肝脏保护作用（肉桂，豆蔻，丁香和姜黄）
6. Investigation of Ginsenosides and Antioxidant Activities in the Roots Leaves and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer) [O] . Yu-Na Song, Hae-Geun Hong, Jong Seong Son, 2019

机译：水培人参根叶和茎中人参皂甙和抗氧化活性的研究
7. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature [O] . Cho Rong Hwang, Sang Hoon Lee, Gwi Yeong Jang, 2014

机译：加热温度下水培人参根和叶中人参皂苷组成及抗氧化活性的变化

Antioxidant and Hepatoprotective Effects of Hydroponic-cultured Ginseng Folium by fermentation

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