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Î²-Glucan production of Saccharomyces cerevisiae in medium with different nitrogen sources in air-lift fermentor

机译：β-葡聚糖生产酿酒酵母在空气提升机中不同氮源的培养基中的培养基

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AHMAD THONTOWI; KUSMIATI KUSMIATI; SUKMA NUSWANTARA;
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年度 2007
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1. Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae [J] . Karina Olivares-Marin Ivanna, Alberto Madrigal-Perez Luis, Canizal-Garcia Melina, Applied Microbiology and Biotechnology . 2018,第10期

机译：碳和氮源之间的相互作用取决于RIM15并确定酿酒酵母菌酿酒酵母中的发酵或呼吸生长
2. The Sch9 protein kinase in the yeast Saccharomyces cerevisiae controls cAPK activity and is required for nitrogen activation of the fermentable-growth-medium-induced (FGM) pathway [J] . Marion Crauwels, Monica C. V. Donaton, Maria Beatriz Pernambuco, Microbiology . 1997,第8期

机译：酵母酿酒酵母中的SCH9蛋白激酶控制CAPK活性，是发酵生长中等诱导（FGM）途径的氮活化所必需的
3. Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media [J] . Seguinot Pauline, Rollero Stephanie, Sanchez Isabelle, Food microbiology . 2018,第DECa期

机译：合成培养基中酿酒过程中酿酒酵母发酵过程中添加氮的时间和性质对酿酒酵母发酵香气产生动力学的影响
4. Effect of nitrogen sources on alpha-amylase production in recombinant saccharomyces cerevisiae 20B-12(PNA3) [C] . Xiaoli Zhang, Zhaohui Xiong, Binxia Zhao, Asia-Pacific biochemical engineering conference;APBIOCHEC'97 . 1997

机译：氮源对重组酿酒酵母20B-12（PNA3）α-淀粉酶产生的影响
5. Ethanol production from sugar cane bagasse hydrolyzates using xylose-fermenting yeasts in pure culture and in co-culture with Saccharomyces cerevisiae [D] . Dominguez-Negron, Carlos Alberto. 2000

机译：使用木糖发酵酵母从甘蔗渣中水解产物生产乙醇，在纯培养中以及与酿酒酵母共培养
6. Nitrogen and carbon source balance determines longevity independently of fermentative or respiratory metabolism in the yeast Saccharomyces cerevisiae [O] . Júlia Santos, Fernanda Leitão-Correia, Maria João Sousa, 2016

机译：氮和碳源的平衡决定寿命与酿酒酵母中的发酵或呼吸代谢无关
7. Nitrogen and carbon source balance determined longevity, independently of fermentative or respiratory metabolism in the yeast Saccharomyces cerevisiae [O] . Santos Júlia, Correia Fernanda Leitão, Sousa Maria João, 2016

机译：氮和碳源平衡决定了寿命，与酿酒酵母中的发酵或呼吸代谢无关

Î²-Glucan production of Saccharomyces cerevisiae in medium with different nitrogen sources in air-lift fermentor

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