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Dietary Inclusion of Locally Made Sweet Potato Wine Protects Against Biochemical Alterations in High Cholesterol Fed Rats

机译：膳食包容本地制造的甘薯酒可防止高胆固醇喂养大鼠的生化改变

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Mutiu A. Alabi; Emmanuel O. Ajani; Sunday Awe; Latifat B. Ibrahim; Olajumoke A. Awoyemi; Sekinat A. Balogun;
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1. Dietary Inclusion of Locally Made Sweet Potato Wine Protects Against Biochemical Alterations in High Cholesterol Fed Rats [J] . Emmanuel O. Ajani, Mutiu A. Alabi, Sunday Awe, Trends in Applied Sciences Research . 2020,第3期

机译：膳食包容本地制造的甘薯酒可防止高胆固醇喂养大鼠的生化改变
2. Dried green leaf powders of Jew's mellow (Corchorus), persimmon (Diospyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increase fecal bile acid excretion in rats fed a cholesterol-free diet [J] . Innami S, Tabata K, Shimizu J, Plant Foods for Human Nutrition . 1998,第1期

机译：饲喂无胆固醇饮食的大鼠的犹太人的醇厚（Corchorus），柿子（Diospyros kaki）和甘薯（Ipomoea batatas poir）的干燥绿叶粉降低肝脏胆固醇浓度并增加粪便胆汁酸排泄
3. Role of Nrf2 in the alteration of cholesterol and bile acid metabolism-related gene expression by dietary cholesterol in high fat-fed mice [J] . Kamisako Toshinori, Tanaka Yuji, Kishino Yoshizumi, Journal of clinical biochemistry and nutrition. . 2014,第2期

机译：Nrf2在高脂饮食小鼠中通过饮食胆固醇改变胆固醇和胆汁酸代谢相关基因表达的作用
4. Change in the Antioxidant Activity of Purple Sweet Potato Wine during Storage [C] . FU Wei-na, LI Tuo-ping, Jia You-feng International Conference on Chemical, Material and Metallurgical Engineering . 2012

机译：储存过程中紫色甘薯酒的抗氧化活性的变化
5. Effect of dietary lysine and genetics on indices of energy and protein metabolism in rainbow trout and alterations in the mitochondrial proteome in broilers fed a lysine-deficient diet [D] . Pomeroy, Stephanie K. 2008

机译：日粮赖氨酸和遗传学对缺乏赖氨酸饮食的肉仔鸡虹鳟能量和蛋白质代谢指标以及线粒体蛋白质组变化的影响
6. Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet [O] . Toshiki Kosakai, Hirotaka Kato, Cho Sho, -1

机译：使用高曲霉和红薯烧酒蒸馏厂副产品的膳食发酵产品可提高高胆固醇饮食小鼠的肝脏和血清胆固醇水平并调节肠道菌群
7. Intestinal Alterations, Basal Hematology, and Biochemical Parameters in Adolescent Rats Fed Different Sources of Dietary Copper [O] . 2016

机译：饲喂不同饮食铜源的青春期大鼠肠道改变，基础血液学和生化指标

Dietary Inclusion of Locally Made Sweet Potato Wine Protects Against Biochemical Alterations in High Cholesterol Fed Rats

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