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Determination and evaluation of biogas and methane productions of vegetable and fruit wastes with Hohenheim Batch Test method

机译：Hohenheim批量试验法测定沼气和果实废物沼气和甲烷制剂的测定与评价

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Ali Aybek; Serdar 茜ok;
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1. Determination and evaluation of biogas and methane productions of vegetable and fruit wastes with Hohenheim Batch Test method [J] . Aybek Ali, ü?ok Serdar International Journal of Agricultural and Biological Engineering . 2017,第4期

机译：霍恩海姆间歇试验法测定和评估蔬菜和水果废物的沼气和甲烷产量
2. Production and Evaluation of Biogas from Mixed Fruits and Vegetable Wastes Collected from Arba Minch Market [J] . Alemu Mekonnen Tura, Tesfaye Seifu Lemma American Journal of Applied Chemistry . 2019,第6期

机译：从Arba Minch市场收集的混合果蔬废料中产生沼气并进行评估
3. Drinking water treatment sludge as an effective additive for biogas production from food waste; kinetic evaluation and biomethane potential test [J] . Ebrahimi-Nik Mohammadali, Heidari Ava, Azghandi Shamim Ramezani, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2018,第期

机译：饮用水处理污泥是食物垃圾生产沼气的有效添加剂; 动力学评估和生物甲烷潜在测试
4. Anaerobic co-digestion of cafeteria, vegetable and fruit wastes for biogas production [C] . Al Mamun Muhammad Rashed, Torii Shuichi International Conference on Renewable Energy Research and Applications . 2014

机译：食堂，蔬菜和水果废物的厌氧消化，用于沼气生产
5. Increased biogas production by anaerobic co-digestion of wastewater sludge with fruit and vegetable waste, and by sludge pre-treatment. [D] . Park, Nathan D. 2012

机译：废水污泥与水果和蔬菜废物的厌氧共消化以及污泥的预处理提高了沼气的产量。
6. Impacts of Chemical-Assisted Thermal Pretreatments on Methane Production from Fruit and Vegetable Harvesting Wastes: Process Optimization [O] . Ümmihan Günerhan, Ender Us, Lütfiye Dumlu, 2020

机译：化学辅助热预处理对水果和蔬菜收获废物产生甲烷的影响：工艺优化
7. Anaerobic Co-Digestion of Fish Processing Waste with Cow Manure and Waste of Market (Rests of Fruits and Vegetables): A Lab Scale Batch Test [O] . Ndèye Ndickou Kébé, Christiane Rieker, Papa Abdoulaye Fall, 2021

机译：厌氧共同消化鱼类加工废物与牛粪和市场浪费（剩下的水果和蔬菜）：实验室比例批量测试
8. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

机译：法预测计算加速法的测定含水量中的脱水蔬菜，理论学习山梨酸的使用中的脱水升华全联盟会议关于新方法的蔬菜水果CaNNING重建用于存储扩大会议品尝热转印产品制罐生产费用

Determination and evaluation of biogas and methane productions of vegetable and fruit wastes with Hohenheim Batch Test method

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