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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

机译：评估从改性气氛包装储存的损坏的生鲑鱼（Salmo Salar）圆角中分离的细菌的腐败潜力

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Sabrina Macé; Jean-Jacques Joffraud; Mireille Cardinal; Mariya Malcheva; Josiane Cornet; Valérie Lalanne; Frédérique Chevalier; Thierry Sérot; Marie-France Pilet; Xavier Dousset;
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1. Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging. [J] . Mace S, Joffraud J. J, Cardinal M, International Journal of Food Microbiology . 2013,第3期

机译：评估从变质生鲜包装中储存的变质生鲑鱼（Salmo salar）鱼片中分离出的细菌的腐败潜能。
2. Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging [J] . Di Toro Jessica, Branciari Raffaella, Roila Rossana, Polish Journal of Food and Nutrition Sciences . 2019,第4期

机译：芳香醋在减少鲑鱼片中储存的鲑鱼片（沙摩砂浆中的心理营养细菌和生物胺的疗效
3. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE [J] . Sabrina Mace, Josiane Comet, Frederique Chevalier, Food microbiology . 2012,第1期

机译：结合常规方法和PCR-TTGE的真空或气调包装的生鲑鱼（Salmo salar）牛排中腐败菌的特征
4. Distribution of modified atmosphere packaged salmon (salmo salar) products [C] . J.T.Rosnes, M.Sivertsvik, H.Bergslien International seafood conference on the occasion of anniversary of the WEFTA . 1997

机译：改性气氛包装的三文鱼（沙摩酱）产品分布
5. Combining modified atmosphere packaging and nisin to extend the shelf life of Atlantic salmon (Salmo salar). [D] . Han, Dong. 2014

机译：结合改良气调包装和乳链菌肽，可以延长大西洋鲑鱼（Salmo salar）的保质期。
6. Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging [O] . Athanasios Kritikos, Ioanna Aska, Sotirios Ekonomou, 2020

机译：气调包装下冷藏的欧洲雪鱼（Dicentrarchus labrax）鱼片和大西洋鲑鱼（Salmo salar）片的挥发性
7. Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging [O] . Sabrina Macé, Mireille Cardinal, Emmanuel Jaffrès, 2014

机译：评估从破坏的熟虾（Penaeus Vannamei）储存的被腐败的细菌腐败潜力（Penaeus vannamei）储存在改进的大气包装下

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

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