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Safety Concern Following Sub-acute Exposure to the Popular Food Additives, Sorghum bicolor and Saltpetre, Either Separately or in Combination in Sprague-Dawley Rats

机译：在Sprague-Dawley大鼠分别或组合，次急性暴露于流行的食品添加剂，高粱双子和Saltperre后，次急性接触的安全问题

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Martins Ekor; Daniels Konja; Isaac Tabiri Hen; Samuel Badu-Nyark; Samuel Addo Akwet; Elvis Ofori Amey;
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1. Separating the Effects of Sorghum (Sorghum bicolor) and Rye (Secale cereale) Root and Shoot Residues on Weed Development [J] . MELINDAL. HOFFMAN, LESLIE A. WESTON, JOHN C. SNYDER, Weed Science . 1996,第2期

机译：分离高粱（Sorghum bicolor）和黑麦（Secale graine）根和芽残留物对杂草发育的影响
2. The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink [J] . A.O. Adetuyi, V.O.E. Akpambang, V.O. Oyetayo, American journal of food technology . 2007,第2期

机译：高粱粉（Poporo面粉）作为食用色素添加剂及其输注饮料的营养价值和抗菌性能
3. Effects of types of nitrogenous fertilizer (biological, chemical, integrative) and cropping mixes on some forage-medicine characteristics in additive intercropping of sorghum (Sorghum bicolor [L.] Moench) with fenugreek (Trigonella foenum-graecum L.) [J] . Abbasdokht Hamid, Chaichi Mohammad Reza, Asadi Sadegh, Archives of Agronomy and Soil Science . 2016,第10a12期

机译：高粱与胡芦巴（Trigonella foenum-graecum L.）的高粱（高粱）间作套种氮肥类型（生物，化学，综合性）和作物混合料对一些牧草医学特性的影响
4. Combination of food monitoring and total diet studies in a combined food safety approach - Results from the TDS-Exposure Project [C] . Anna Elena Kolbaum, Pia Pfennigwerth-Pelka, Katrin Uhlig, Annual conference of the International Society of Exposure Science . 2016

机译：通过食品安全综合方法将食品监测与总饮食研究相结合-TDS暴露项目的结果
5. EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food Environmental and Occupational Health and Safety (ANSES) [O] . EFSA (European Food Safety Authority) 2019

机译：EFSA关于由法国食品环境与职业健康与安全局（ANSES）进行的与食品添加剂二氧化钛（E 171）暴露相关的风险审查的声明
6. The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink [O] . A.O. Adetuyi, V.O.E. Akpambang, V.O. Oyetayo, 2007

机译：高粱双子杆菌茎（Poporo面粉用作食物颜色添加剂及其输注饮料的营养价值和抗微生物性质

Safety Concern Following Sub-acute Exposure to the Popular Food Additives, Sorghum bicolor and Saltpetre, Either Separately or in Combination in Sprague-Dawley Rats

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