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Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

机译：来自柑橘Aurantifolia叶片和果皮对口腔病原细菌的精油的化学成分和抗菌活性

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RAIANE S. LEMES; CASSIA C.F. ALVES; ELISÂNGELA B.B. ESTEVAM; MARIANA B. SANTIAGO; CARLOS H.G. MARTINS; TAINÁ C.L. DOS SANTOS; ANTÔNIO E.M. CROTTI; MAYKER L.D. MIRANDA;
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1. Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria [J] . RAIANE S.?LEMES, CASSIA C.F.?ALVES, ELIS?NGELA B.B.?ESTEVAM, Anais da Academia Brasileira de Ciencias . 2018,第2期

机译：柑桔叶和果皮精油对口腔致病菌的化学组成和抑菌活性
2. In vitro Study of Antibacterial Activity by Citrus aurantifolia Fruit Peel, Citrus limetta Fruit Peel and Citrus aurantifolia Leaves against Oral Pathogens [J] . Preeti Singh Journal of Microbial & Biochemical Technology . 2019,第2期

机译：柑桔果皮，柑桔果皮和柑桔叶对口腔病原菌抗菌活性的体外研究
3. Chemical Composition of the Essential oil, Antibacterial and Antioxidant Activities, Total Phenolic and Flavonoid Evaluation of Various Extracts from Leaves and Fruit Peels of Citrus limon [J] . Mohammad Bagher Pashazanousi, Mahdi Raeesi, Saeed Shirali Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry . 2012,第10期

机译：柠檬柠檬叶和果皮中各种提取物的香精油化学成分，抗菌和抗氧化活性，总酚和黄酮含量的评价
4. Chemical Composition and Antibacterial Activity of Essential Oils from the Leaves, Fruits and Stems of LANTANA CAMARA L. from the South China [C] . Feng Zhu, Weihong Lu, Jiahui Pan, International Conference on Chemical Engineering and Advanced Materials . 2013

机译：来自南方兰丹Camara L.叶片，水果和茎的精油的化学成分及抗菌活性
5. Antibacterial activity of plant extracts against foodborne pathogenic bacteria and food spoilage bacteria [D] . Murali, Nanditha. 2011

机译：植物提取物对食源性致病菌和食物腐败菌的抗菌活性
6. Chemical composition and in-vitro antioxidant and antimicrobial activity of the essential oil of Citrus aurantifolia L. leaves grown in Eastern Oman [O] . Maha S. Al-Aamri, Nour M. Al-Abousi, Sausan S. Al-Jabri, 2018

机译：阿曼东部种植的柑桔叶的香精油的化学组成体外抗氧化和抗菌活性
7. Antibacterial activity of lime (Citrus aurantifolia) essential oil and limonene against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus) [O] . Hansani N.K.S. Pathirana, Sudu H.M.P. Wimalasena, Benthotage C.J. De Silva, 2018

机译：患有培养的橄榄球虫（Paralichthys Olivaceus）的石灰（柑橘Aurantifolia）精油和Limonene的抗菌活性

Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

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