首页> 外文OA文献 >Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia

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Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia

机译：钙，叶酸，烟酸，维生素E，视黄醇，β-胡萝卜素和高摄入量的低摄入量与南澳大利亚膳食摄入和微核指数调查的基因组不稳定导致显着相关

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Michael Fenech; Peter Baghurst; Wayne Luderer; Julie Turner; Sally Record; Marcello Ceppi; Stefano Bonassi;
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1. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B₆, Folate, Vitamin B₁₂, Pantothenic Acid, Biotin, and Choline: A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients [J] . The Quarterly Review of Biology . 2003,第3期

机译：硫胺素，核黄素，烟酸，维生素B _{6 ，叶酸，维生素B _{12 ，泛酸，生物素和胆碱的膳食参考摄入量：常设委员会的报告膳食参考摄入量的科学评估及其有关叶酸，其他B维生素和胆碱的小组以及营养成分较高参考水平的小组委员会}}
2. Assessment of dietary vitamin A intake (retinol, alpha-carotene, beta-carotene, beta-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010) [J] . Beltran-de-Miguel Beatriz, Estevez-Santiago Rocio, Olmedilla-Alonso Begona International Journal of Food Sciences and Nutrition . 2015,第1a8期

机译：在西班牙全国饮食摄入量调查中对饮食中维生素A摄入量（视黄醇，α-胡萝卜素，β-胡萝卜素，β-隐黄质）及其来源进行评估（2009-2010年）
3. Assessment of dietary vitamin A intake (retinol, alpha-carotene, beta-carotene, beta-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010) [J] . International Journal of Food Sciences and Nutrition . 2015,第1a8期

机译：在西班牙全国饮食摄入量调查中对饮食中维生素A摄入量（视黄醇，α-胡萝卜素，β-胡萝卜素，β-隐黄质）及其来源进行评估（2009-2010年）
4. Pros and Cons of Increasing Folic Acid and Vitamin B_(12) Intake by Fortification [C] . Lindsay H.Allen Nestlé Nutrition Workshop . 2012

机译：叶酸和维生素B_（12）摄入的优缺点
5. Vegan and omnivore diets: An examination of dietary intake, body composition, serum lipids, parathyroid and vitamin D hormones, acid-base balance, urinary calcium excretion and bone parameters in pre-menopausal women [D] . Stawasz, Lydia-Anne 2002

机译：素食和杂食饮食：检查绝经前妇女的饮食摄入，身体成分，血脂，甲状旁腺和维生素D激素，酸碱平衡，尿钙排泄和骨质指标
6. Formulas providing adequate pantothenic acid vitamin D manganese iron and vitamin A for infants fed with mothers milk (aged 6–11 months) according to the Japanese Dietary Reference Intakes prepared by the Ministry of Health Labour and Welfare (2005 edition) [O] . Setsuko Tsutie, Nobutaka Kurihara, Aki Sasaki, 2010

机译：根据厚生劳动省制定的日本饮食参考摄入量（2005年版）为婴儿（6至11个月大）喂养的婴儿提供足够的泛酸维生素D锰铁和维生素A。
7. Assessment of dietary vitamin A intake (retinol, a-carotene, b-carotene, b-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010) [O] . Beltrán de Miguel Beatriz, Estévez Santiago Rocío, Olmedilla Alonso Begoña 2015

机译：在西班牙全国膳食摄入量调查中对膳食维生素A摄入量（视黄醇，α-胡萝卜素，β-胡萝卜素，β-隐黄质）及其来源进行评估（2009-2010年）

Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia

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