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Investigation of the changes in bran mineral content according to the years and growth conditions in bread wheat genotypes

机译：根据面包小麦基因型的多年和生长条件调查麸皮矿物质含量的变化

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Bilge BAHAR;
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1. The effect of baking conditions on protein digestibility, mineral and oxalate content of wheat breads [J] . Bredariol Priscila, Carvalho Rosemary Aparecida de, Vanin Fernanda Maria Food Chemistry . 2020,第Deca1期

机译：烘焙状况对小麦面包蛋白质消化率，矿物和草酸含量的影响
2. Spike Traits and Characteristics of Durum and Bread Wheat Genotypes at Different Growth and Developmental Stages under Water Deficit Conditions [J] . Ali Akbar Moayedi, Amru Nasrulhaq Boyce, Syed Shahar Barakbah Australian Journal of Basic and Applied Sciences . 2010,第2016期

机译：水分亏缺条件下不同生长发育时期硬粒小麦和面包小麦基因型的穗粒性状和特征
3. EVALUATION OF BREAD WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR GROWTH, HEAT UNIT CONSUMPTION AND THERMAL USE EFFICIENCY UNDER HIGH TERMPERATURE STRESS CONDITIONS [J] . V. N. GAVHANE, P. N. RASAL, K.D. BHOITE, New Botanist . 2007,第1a4期

机译：高温条件下面包小麦生长，热单位消耗和热利用效率的基因型评估
4. Extensional viscosity of flour doughs from bread wheat cultivars of different genotype and same protein content [C] . M.G. SALAZAR-GARCIA, P. Torres, C. Reyes-Moreno, Joint Meeting of the American Association of Cereal Chemists . 2004

机译：面粉面团的伸展粘度来自不同基因型的面包小麦品种和相同的蛋白质含量
5. Spectral reflectance indices for estimating yield and water content in spring wheat genotypes under well irrigated, water stress, and high temperature conditions. [D] . Gutierrez-Rodriguez, Mario. 2009

机译：光谱反射率指数用于估算在灌溉良好，水分胁迫和高温条件下春小麦基因型的产量和含水量。
6. Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality [O] . Nabeel T. Alzuwaid, Denise Pleming, Christopher M. Fellows, 2021

机译：硬粒小麦麸皮粒度对植物化学含量及升降面包烘焙质量的影响
7. Spike traits and characteristics of durum and bread wheat genotypes at different growth and developmental stages under water deficit conditions [O] . Moayedi A.A., Boyce A.N., Barakbah S.S. 2010

机译：缺水条件下不同生长发育时期硬粒小麦和面包小麦基因型的穗粒性状和特征

Investigation of the changes in bran mineral content according to the years and growth conditions in bread wheat genotypes

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