首页> 外文OA文献 >CONTENT OF n-3 LONG-CHAIN POLY-UNSATURATED FATTY ACIDS IN FISH STICKS

【2h】

CONTENT OF n-3 LONG-CHAIN POLY-UNSATURATED FATTY ACIDS IN FISH STICKS

机译：鱼棒中N-3长链多不饱和脂肪酸的含量

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Grzegorz Bienkiewicz; Zdzisław Domiszewski; Dominika Plust; Barbara Czerniejewska-Surma;
展开▼
作者单位

展开▼
年度 2010
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio (corrected) of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. [J] . Welch AA, Shakya Shrestha S, Lentjes MA, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2010,第5期

机译：吃鱼和不吃鱼的肉食者，素食主义者和素食主义者的饮食中n-3多不饱和脂肪酸的摄入量和状况以及α-亚麻酸与长链的乘积比（校正） n-3多不饱和脂肪酸：来自EPIC-Norfolk研究组。
2. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio (corrected) of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. [J] . Welch AA, Shakya Shrestha S, Lentjes MA, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2010,第5期

机译：膳食进口和N-3多不饱和脂肪酸的地位在鱼类食用和非鱼类食物，素食主义者和素食者和素食主义者的百姓以及α-亚麻酸的产品 - 前体比（矫正）到长链 N-3多不饱和脂肪酸：Epic-Norfolk Cohort的结果。
3. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio (corrected) of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. [J] . Welch AA, Shakya Shrestha S, Lentjes MA, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2010,第5期

机译：膳食进口和N-3多不饱和脂肪酸的地位在鱼类食用和非鱼类食物，素食主义者和素食者和素食主义者的百姓以及α-亚麻酸的产品 - 前体比（矫正）到长链 N-3多不饱和脂肪酸：Epic-Norfolk Cohort的结果。
4. Dietary supplementation with fish oil increases long-chain omega-3 polyunsaturated fatty acids in pubertal gilts [C] . R.J. Smits, B.G. Luxford, D.J. Cadogan Biennial Conference of the Australasian Pig Science Association . 2007

机译：用鱼油的膳食补充剂增加了青春期吉尔茨的长链欧米茄 - 3多不饱和脂肪酸
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. Effect of High Dietary Level (8) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters [O] . Tomas Komprda, Miroslav Jůzl, Milena Matejovičová, 2020

机译：鱼油高膳食水平（8％）对猪组织和血浆生物化学参数长链多不饱和脂肪酸N-3含量的影响
7. Effect of High Dietary Level (8) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters [O] . Tomas Komprda, Miroslav Jůzl, Milena Matejovičová, 2020

机译：鱼油高膳食水平（8％）对猪组织和血浆生物化学参数长链多不饱和脂肪酸N-3含量的影响

CONTENT OF n-3 LONG-CHAIN POLY-UNSATURATED FATTY ACIDS IN FISH STICKS

著录项

引文网络

相似文献

相关主题

期刊订阅