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Anti-aging Potential of Extracts Prepared from Fruits and Medicinal Herbs Cultivated in the Gyeongnam Area of Korea

机译：韩国京南地区栽培的水果和药草中制备的提取物的抗衰老潜力

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Myung-Soo Shon; Yunjeong Lee; Ji-Hye Song; Taehyun Park; Jun Kyoung Lee; Minju Kim; Eunju Park; Gyo-Nam Kim;
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1. Anti-aging Potential of Extracts Prepared from Fruits and Medicinal Herbs Cultivated in the Gyeongnam Area of Korea [J] . Myung-Soo Shon, Yunjeong Lee, Ji-Hye Song, Preventive Nutrition and Food Science . 2014,第3期

机译：韩国庆南地区栽培的水果和草药提取物的抗衰老潜力
2. The comparison of growth and quality characteristics during the storage of Pleurotus ostreatus cultivated in the remnants of medicinal herb extracts. [J] . Jung Ho Jun, Byoung-Seob Ko, Ju Ho Kim, Journal of the Korean Society of Food Science and Nutrition . 2009,第2期

机译：药用平菇提取物残渣中栽培的平菇的生长和品质特性的比较。
3. Fruits of selected wild and cultivated Andean plants as sources of potential compounds with antioxidant and anti-aging activity [J] . Bravo Karent, Alzate Fernando, Osorio Edison Industrial Crops and Products . 2016,第Null期

机译：精选野生和栽培安第斯植物的果实，可能具有抗氧化和抗衰老作用
4. EFFECT OF MEDICINAL HERB MIX EXTRACT ON THE ANTIOXIDANT POTENTIAL AND MICROBIAL QUALITY OF GROUND PORK PATTY DURING COLD STORAGE [C] . Erdenejav Guriin Proffessor, Ph.D Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：药用药草提取物对冷贮藏猪肉地上部抗氧化能力和微生物质量的影响
5. Identification of medicinal plant extracts that induce murine embryonic stem cell differentiation and potential use towards cancer stem cell therapy. [D] . Reynertson, Kurt A. 2011

机译：鉴定可诱导鼠类胚胎干细胞分化的药用植物提取物，以及在癌症干细胞治疗中的潜在用途。
6. Anti-aging Potential of Extracts Prepared from Fruits and Medicinal Herbs Cultivated in the Gyeongnam Area of Korea [O] . Myung-Soo Shon, Yunjeong Lee, Ji-Hye Song, 2014

机译：韩国庆南地区栽培的水果和草药提取物的抗衰老潜力
7. A study on analyzing the terms describing anti-aging effects in Dongeuibogam to propose the methodology for selecting medicinal herbs related to anti-aging effects [O] . Dong-Woo Lee, Jin-Ung Baek 2014

机译：分析Dongeuibogam中描述抗衰老作用的术语的研究提出选择与抗衰老效应相关的药草的方法

Anti-aging Potential of Extracts Prepared from Fruits and Medicinal Herbs Cultivated in the Gyeongnam Area of Korea

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