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Effect of superficial air velocity on solid state fermentation of palm kernel cake in a lab scale fermenter using locally isolated fungal strain

机译：浅析局部菌菌株实验室比例发酵罐固态发酵浅态发酵的影响

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C.W. Foong; J. Janaun; K. Krishnaiah; A. Prabhakar;
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年度 2009
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1. Effect of superficial air velocity on solid state fermentation of palm kernel cake in a lab scale fermenter using locally isolated fungal strain [J] . Foong C.W., Janaun J., Krishnaiah K., Industrial Crops and Products . 2009,第1期

机译：表观风速对实验室分离的发酵菌株对棕榈仁饼固态发酵的影响
2. Optimization of a Solid State Fermentation for Benzyldehyde Production by a Locally Isolated, Penicillium diversum Using Palm Kernel Cake (PKC) as Substrate [J] . Leong Sue Yie, Ibrahim Che Omar Pakistan Journal of Biological Sciences . 2000,第10期

机译：以棕榈仁饼（PKC）为底物，通过局部分离的顶头青霉生产苯并甲醛的固态发酵工艺的优化
3. Production of Cellullolytic Enzymes by a Newly Isolated, Trichoderma sp. FETL c3-2 via Solid State Fermentation Grown on Sugar Cane Baggase: Palm Kernel Cake as Substrates [J] . Pang Pei Kheng, Darah Ibrahim, Laszlo Poppe, Pakistan Journal of Biological Sciences . 2006,第8期

机译：通过新分离的Trichoderma Sp产生蜂窝水溶液。通过固态发酵在甘蔗袋上生长的固态发酵：棕榈仁蛋糕作为基材
4. Production of immobilized extracellular lipase from Aspergillus niger by solid state fermentation method using palm kernel cake,soybean meal,and coir pith as the substrate [C] . Ratri Kirana Prabaningtyas, Dwini Normayulisa Putri, Tania Surya Utami International Conference on Energy and Environment Research . 2019

机译：使用棕榈仁蛋糕，大豆蛋糕，牛肉蛋糕和髓髓中固态发酵法从曲霉尼日尔的固定化细胞外脂肪酶生产
5. Optimization of thermostable organic solvent-tolerant lipase production by thermotolerant Rhizopus sp. using solid-state fermentation of palm kernel cake [O] . Fatimah Azizah Riyadi, Md. Zahangir Alam, Md. Noor Salleh, 2017

机译：耐热Rhizopus sp。生产耐热性有机溶剂耐受脂肪酶的优化。利用棕榈仁饼的固态发酵
6. Production of Cellullolytic Enzymes by a Newly Isolated, Trichoderma sp. FETL c3-2 via Solid State Fermentation Grown on Sugar Cane Baggase: Palm Kernel Cake as Substrates [O] . Pang Pei Kheng, Darah Ibrahim ., Laszlo Poppe ., 2006

机译：通过新分离的Trichoderma Sp产生蜂窝水溶液。通过固态发酵在甘蔗袋上生长的固态发酵：棕榈仁蛋糕作为基材

Effect of superficial air velocity on solid state fermentation of palm kernel cake in a lab scale fermenter using locally isolated fungal strain

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