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The presentation of a new inhibitor to prevent enzymatic browning in mushroom, banana, and apple

机译：一种新的抑制剂，以防止蘑菇，香蕉和苹果中的酶促褐变

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I. Rezapour; T. Jasemizad; M. Ayatollahi; M. Zamani; S. Aghaei; A. Jebali;
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年度 2016
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1. The presentation of a new inhibitor to prevent enzymatic browning in mushroom, banana, and apple [J] . Rezapour I., Jasemizad T., Ayatollahi M., International Journal of Environmental Science and Technology . 2016,第4期

机译：介绍一种新的抑制剂，以防止蘑菇，香蕉和苹果中的酶促褐变
2. Inhibition of Enzymatic Browning in Apples, Potatoes and Mushrooms [J] . Charanjit Kaur, Harish C Kapoor Journal of Scientific & Industrial Research . 2000,第5期

机译：苹果，土豆和蘑菇中酶促褐变的抑制
3. Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples [J] . Jeon M, Zhao Y International Journal of Food Sciences and Nutrition . 2005,第3期

机译：蜂蜜与真空浸渍相结合可防止鲜切苹果的酶促褐变
4. Image Processing Based Classification of Enzymatic Browning in Chopped Apples [C] . Monika Arora, M.K. Dutta, Carlos M. Travieso, 2018 IEEE International Work Conference on Bioinspired Intelligence . 2018

机译：基于图像处理的切碎苹果酶促褐变分类
5. Pineapple juice: Phenolic composition and enzymatic browning inhibition. [D] . Wen, Ling. 2002

机译：菠萝汁：酚类成分和抑制酶促褐变。
6. Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus [O] . Seonghun Kim 2020

机译：通过聚酚氧化酶在食用蘑菇血腥植物的果实提取物中抑制酶促褐变的抗氧化剂化合物
7. Active packaging use to inhibit enzymatic browning of apples/
Uso de embalagem ativa na inibição do escurecimento enzimático de maçãs [O] . Giulliano Amaral Viana, Cláudia Denise de Paula, Nilda de Fátima Ferreira Soares, 2008

机译：用于抑制苹果酶促褐变的活性包装/
使用活性包装抑制苹果的酶促变暗
8. Economic Analysis: Risk to U.S. Apple, Grape, Orange and Pear Production from the Light Brown Apple Moth, Epiphyas postvittana (Walker) [R] . Fowler, G., Garrett, L., Neeley, A., 2009

机译：经济分析：浅棕色苹果蛾，Epiphyas postvittana（Walker）对美国苹果，葡萄，橙子和梨生产的风险

The presentation of a new inhibitor to prevent enzymatic browning in mushroom, banana, and apple

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