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Organic vegetables from community-supported agriculture in Italy: Emergy assessment and potential for sustainable, just, and resilient urban-rural local food production

机译：来自意大利社区支持的农业的有机蔬菜：可持续评估和可持续，公正和弹性城乡当地粮食生产的潜力

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Silvio Cristiano;
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年度 2021
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1. Organic vegetables from community-supported agriculture in Italy: Emergy assessment and potential for sustainable, just, and resilient urban-rural local food production [J] . Cristiano Silvio Journal of Cleaner Production . 2021,第Apra10期

机译：来自意大利的社区支持的农业的有机蔬菜：可持续评估和可持续，公正和弹性城乡当地粮食生产的潜力
2. Linking vegetable preferences, health and local food systems through community-supported agriculture [J] . Wilkins Jennifer L., Farrell Tracy J., Rangarajan Anusuya Public Health Nutrition . 2015,第13期

机译：通过社区支持的农业将蔬菜的偏爱，健康与当地食品系统联系起来
3. Linking vegetable preferences, health and local food systems through community-supported agriculture [J] . Anusuya Rangarajan, Jennifer L Wilkins, Tracy J Farrell Public Health Nutrition . 2015,第13期

机译：通过社区支持的农业将蔬菜的偏爱，健康与当地食品系统联系起来
4. Model-Based LCA for Sustainable Energy-Production from Olive-Oil Production: An Italian Agricultural-District Case [C] . Francesca Intini, Gianluca Rospi, Silvana Kuhtz, International conference on cooperative information systems;International conference on the move to meaningful internet systems;International conference on ontologies, databases, and applications of semantics;International workshop on information systems in distributed environment;Workshop on methods, evaluation, tools and applications for the creation and consumption of structured data for the e-society;Workshop on mobile and social computing for collaborative interactions;Workshop on ontology content;Workshop on cloud and trusted computing;Workshop on enterprise integration, interoperability and networking;Workshop on industrial and business applications of semantic web technologies;Workshop on the move academy;Workshop on industry case studies program . 2014

机译：基于模型的基于生命周期评估的橄榄油生产可持续能源生产：一个意大利农业区案例
5. From field to fork: A qualitative investigation of local food consumers' attitudes about membership in community supported agriculture programs and food cooperatives in southern Michigan and assessments of eating wild game meat and hunting as a mechanism for sustainable eating. [D] . Julian, Katherine Anne. 2015

机译：从田间到餐桌：对当地食品消费者对成为密歇根州南部社区农业计划和食品合作社成员的态度的定性调查，以及对食用野味和狩猎作为可持续饮食机制的评估。
6. Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas [O] . Janet MacFall, Joanna Massey Lelekacs, Todd LeVasseur, -1

机译：通过增加农业多样性和卡罗来纳州的本地采购来建立有韧性的粮食系统
7. Organic agriculture and sustainable food production system: Main potentials [O] . Hossein Azadi, Sanne Schoonbeek, Hossein Mahmoudi, 2011

机译：有机农业和可持续食品生产系统：主要潜力
8. Italy: Agricultural Situation. Counterfeit Italian Food Hurts Local Agriculture Claim Farmer Groups, 2007. GAIN Report Number IT7033 [R] . Biasetti, D. 2007

机译：意大利：农业形势。假冒意大利食品伤害当地农业索赔农民团体，2007年。增值报告编号IT7033

Organic vegetables from community-supported agriculture in Italy: Emergy assessment and potential for sustainable, just, and resilient urban-rural local food production

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