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Preparation Characteristics of Water-in-oil Emulsion Using Olive Oil as a Continuous Phase in Microchannel Emulsification

机译：使用橄榄油作为微通道乳化中的连续相的油油乳液的制备特性

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Miki ITO; Midori UEHARA; Ryota WAKUI; Makoto SHIOTA; Takashi KUROIWA;
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年度 2017
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1. Preparation Characteristics of Monodispersed Water-in-Oil Emulsions Using Microchannel Emulsification [J] . Shinji Sugiura, Mitsutoshi Nakajima, Hideki Ushijima, Journal of Chemical Engineering of Japan . 2001,第6期

机译：微通道乳化法制备单分散油包水乳液的特性
2. Preparation Characteristics of Monodispersed Water-in-Oil Emulsions Using Microchannel Emulsification [J] . HIDEKI USHIJIMA, KOJI YAMAMOTO, MINORU SEKI, Journal of Chemical Engineering of Japan . 2001,第6期

机译：微通道乳化法制备单分散油包水乳液的特性
3. The effect of the hydrophobicity of microchannels and components in water and oil phases on droplet formation in microchannel water-in-oil emulsification [J] . Kawakatsu T., Tragardh C., Nakajima M., Colloids and Surfaces, A. Physicochemical and Engineering Aspects . 2001,第1期

机译：水和油相中微通道和组分的疏水性对微通道油包水乳化过程中液滴形成的影响
4. Olive oil micro-emulsions and study of the emulsifying ability of olive oil endogenous components [C] . Vasiliki Polychniatou, Constantina Tzia International congress on engineering and food . 2011

机译：橄榄油微乳液和橄榄油内源组分的乳化能力研究
5. Combustion of water-in-oil emulsions of diesel and fresh and weathered crude oils floating on water. [D] . Walavalkar, Ajey Yeshwant. 2001

机译：柴油和水上漂浮的新鲜和风化原油的油包水乳液的燃烧。
6. Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods [O] . Seyed Mehdi Niknam, Isabel Escudero, José M. Benito 2020

机译：通过施加高能量乳化方法配制和制备含有富含酚类内部水相的水包油乳液
7. Influence of temperature on production of water-in-oil emulsions by microchannel emulsification [O] . Butron Fujiu Katerina, Kobayashi Isao, Neves A. Marcos, 2012

机译：温度对微通道乳化生产油包水型乳液的影响
8. Evaluation of the Toxic Effects of a 90-Day Continuous Exposure of Rats to Water-In-Oil Hydraulic Fluid Emulsion [R] . Kinkead, E. R., Wolfe, R. E., Bunger, S. K., 1991

机译：评价90天连续暴露大鼠对油包水液压乳液的毒性作用

Preparation Characteristics of Water-in-oil Emulsion Using Olive Oil as a Continuous Phase in Microchannel Emulsification

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