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Evaluation of Antioxidant Activity and Polyphenolic Content of Commonly Consumed Egg Plant Varieties and Spinach Varieties in Sri Lanka

机译：斯里兰卡常用蛋植物品种和菠菜品种的抗氧化活性和多酚含量的评价

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H. A. C. O. Hettiarachchi; K. D. P. P. Gunathilake; Sharmila Jayatilake;
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Evaluation of Antioxidant Activity and Polyphenolic Content of Commonly Consumed Egg Plant Varieties and Spinach Varieties in Sri Lanka

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