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Variations in Cereal Volume Affect the Amount Selected and Eaten for Breakfast

机译：谷物体积的变化会影响选择和吃早餐的量

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Barbara J. Rolls; Jennifer S. Meengs; Liane S. Roe;
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1. Variations in Cereal Volume Affect the Amount Selected and Eaten for Breakfast [J] . Rolls Barbara J., Meengs Jennifer S., Roe Liane S. Journal of the Academy of Nutrition and Dietetics . 2014,第9期

机译：谷物体积的变化会影响早餐选择和食用的量
2. The effect of dietary calcium on the absorption of non-haem iron from fortified breakfast cereal eaten with soymilk [J] . D. J. Fletcher, K. L. Moon, S. De Saulles, Journal of human nutrition and dietetics . 2010,第3期

机译：饮食中钙对豆奶强化早餐麦片中非血红素铁吸收的影响
3. Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage [J] . European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2017,第9期

机译：早餐谷物与发芽谷物片：在储存期间所选物理，微生物和感官特性的变化
4. Humanistic study in ceramic cereal breakfast set as children learning tool [C] . Zainuddin N.M., Yusof N.A., Anwar R., 2013 IEEE Business Engineering and Industrial Applications Colloquium . 2013

机译：陶瓷谷物早餐作为儿童学习工具的人文研究
5. Effects of glycemic index and amount of carbohydrate eaten at breakfast on the metabolic response to lunch [D] . Bentum-Williams, Anita. 1994

机译：早餐时血糖指数和碳水化合物摄入量对午餐代谢反应的影响
6. Variations in cereal volume affect the amount selected and eaten forbreakfast [O] . Barbara J. Rolls, Jennifer S. Meengs, Liane S. Roe -1

机译：谷物量的变化会影响选择和食用的谷物量早餐
7. The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study [O] . Sinead Watson, Tony Benson, Michelle Spence, 2020

机译：营养和健康索赔对感知健康和食用食物量的影响：实验早餐研究

Variations in Cereal Volume Affect the Amount Selected and Eaten for Breakfast

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