首页> 外文OA文献 >Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies on Growing Rats (Wistar)

【2h】

Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies on Growing Rats (Wistar)

机译：消费三个Ivoirians食品的营养品质：生长大鼠的生物科学研究（Wistar）

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Dally Theodor; Alassane Meite; Howele Ouattara; Koffi G. Kouame; Seraphin Kati-Couli;
展开▼
作者单位

展开▼
年度 2014
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies on Growing Rats (Wistar) [J] . Dally Theodor, Alassane Meite, Howele Ouattara, Pakistan journal of nutrition: PJN . 2014,第5期

机译：食用三种伊朗食物的营养品质：对成年大鼠的生化血清学研究（Wistar）
2. The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating [J] . Pulker Claire Elizabeth, Farquhar Heather Robertson, Pollard Christina Mary, Public Health Nutrition . 2020,第12期

机译：超市自有品牌寒冷的便利食品的营养品质：澳大利亚横断面研究揭示了健康之星评级的局限性
3. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products [J] . Verma Suman, Srivastava Sarita, Tiwari Neha Journal of Food Science and Technology . 2015,第8期

机译：n和谷子食品与传统大米产品营养和感官品质的比较研究
4. Approximate estimation of the nutritions of consumed food by deep learning [C] . İbrahim Berkan Aydilek 2017 International Conference on Computer Science and Engineering . 2017

机译：通过深度学习对食用食物的营养进行大概估算
5. Oklahoma Family Child Care Home Nutrition Environment and Foods Served and Consumed [D] . Stinner, Emily L. 2020

机译：俄克拉荷马州家庭儿童保健家庭营养环境和食品服务和消耗
6. Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries [O] . Louise Dréano-Trécant, Manon Egnell, Serge Hercberg, 2020

机译：包装前营养标签Nutri-Score区分食品营养质量的性能：八个欧洲国家的比较研究
7. Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries [O] . Louise Dréano-Trécant, Manon Egnell, Serge Hercberg, 2020

机译：营养标签营养标签的性能营养分数歧视食品产品的营养品质：跨8个欧洲国家的比较研究
8. Amounts and Nutritional Adequacy of Foods Consumed Outside of Military Dining Facilities. [R] . Hill, T. M. 1976

机译：军用餐饮设施外消费食品的数量和营养充足程度。

Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies on Growing Rats (Wistar)

著录项

引文网络

相似文献

相关主题

期刊订阅