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The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

机译：使用所谓的“浴缸”用于运输和储存新鲜渔业产品

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Konstantinos Koutsoumanis; Ana Allende; Avelino Alvarez‐Ordóñez; Declan Bolton; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Sigurjón Arason; Karen Bekaert; Míriam R García; Marios Georgiadis; Winy Messens; Olaf Mosbach‐Schulz; Sara Bover‐Cid;
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1. The use of the so-called 'tubs' for transporting and storing fresh fishery products [J] . Analysis and applications . 2020,第4期

机译：使用所谓的“浴缸”来运输和存放新鲜的渔业产品
2. The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products [J] . Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordó?ez, EFSA Journal . 2020,第4期

机译：使用所谓的“浴缸”用于运输和储存新鲜渔业产品
3. The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products [J] . Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordó?ez, EFSA Journal . 2021,第1期

机译：使用所谓的“超薄”技术来运输新鲜渔业产品
4. Life Cycle Assessment of Fresh Fish Product in Various Scale of Capture Fisheries Facilities [C] . Luluatul Fatehah, Endy Suwondo, Adi Djoko Guritno, International Conference on Science and Technology . 2016

机译：各种规模捕获渔业设施中鲜鱼产品的生命周期评估
5. Abscission, storability, and fruit quality of mechanically harvested fresh market stem-free sweet cherry. [D] . Smith, Erick David. 2009

机译：机械收获的新鲜市场无茎甜樱桃的离弃性，耐贮性和果实品质。
6. Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products [O] . Faidra Syropoulou, Foteini F. Parlapani, Stefanos Kakasis, 2021

机译：初级加工和储存影响新鲜和寒冷储存的海低音产品的显性微生物群
7. Proposal for a Regulation (EEC) of the Council fixing the guide prices for the fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 for the 1976 fishing year. Proposal for a Regulation (EEC) of the Council fixing the guide prices for fishery products listed in Annex II to Regulation (EEC) No 2142/70 for the 1976 fishing year. Proposal for a Regulation (EEC) of the Council fixing intervention prices for fresh or chilled sardines and anchovies for the 1976 fishing year. Proposal for a Regulation (EEC) of the Council fixing the Community producer price for tunny intended for the canning industry for the 1976 fishing year. Proposal for a Regulation (EEC) of the Council supplementing Regulation (EEC) No 2455/70 determining common marketing standards for certain fresh or chilled fish. COM (75) 614 final, 24 November 1975 [O] . 1975

机译：关于1976年捕捞年度法规（EEC）No 2142/70附件I（a）和（C）所列渔业产品指导价格的理事会条例（EEC）的提案。关于1976年捕捞年度法规（EEC）No 2142/70附件II所列渔业产品指导价格的理事会条例（EEC）的提案。关于理事会法规（EEC）的提案，确定1976年捕捞年份新鲜或冷藏沙丁鱼和凤尾鱼的干预价格。关于理事会法规（EEC）的提案，该法规确定1976年捕捞年度用于罐头行业的金枪鱼的共同体生产者价格。关于理事会补充条例（EEC）No 2455/70的法规（EEC）的提案，确定某些新鲜或冷冻鱼的共同营销标准。 COm（75）614决赛，1975年11月24日
8. Clinical Blood Values of the Northern Fur Seal, 'Callorhinus ursinus'. II. Comparison of Fresh Versus Stored Frozen Serum. [R] . Hunter, L., Madin, S. H. 1977

机译：北方海豹“Callorhinus ursinus”的临床血液值。 II。新鲜与储存冷冻血清的比较。

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products

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