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Peanut Allergy, Peanut Allergens, and Methods for the Detection of Peanut Contamination in Food Products

机译：花生过敏，花生过敏原，以及在食品中检测花生污染的方法

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Hsiao-Wei Wen; Wlodzimierz Borejsza-Wysocki; Thomas R. DeCory; Richard A. Durst;
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年度 2007
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1. Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy [J] . Hourihane Jonathan OB., Allen Katrina J., Shreffler Wayne G., The Journal of Allergy and Clinical Immunology . 2017,第5期

机译：花生过敏原阈值研究（PATS）：新型单剂量口服食物挑战研究，以验证服用花生过敏的儿童诱因剂量
2. Is peanut causing food allergy in Cuba? Preliminary assessment of allergic sensitization and IgE specificity profile to peanut allergens in Cuban allergic patients [J] . Mayteé Mateo-Morejón, Alexis Labrada-Rosado, Damaris Torralba-Averoff, World Allergy Organization Journal . 2017,第1期

机译：花生是否在古巴引起食物过敏？古巴过敏患者对花生过敏原的过敏致敏性和IgE特异性概况的初步评估
3. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy. [J] . Tay SS, Clark AT, Deighton J, Clinical and experimental allergy : . 2007,第10期

机译：鸡蛋和花生过敏原的免疫球蛋白G反应模式是不同的：卵清蛋白特异性免疫球蛋白反应普遍存在，但花生特异性免疫球蛋白反应在花生过敏中上调。
4. European Survey for Hidden Allergens in Food:A Case Study with Peanut and Hazelnut [C] . S. Baumgartner, I. Fiirtler-Leitzenberger, E. Drs, Symposia on Mycotoxins and Food Allergens . 2008

机译：欧洲对食品隐藏过敏原的调查：用花生和榛子进行案例研究
5. Quantitative Analysis of Allergens in Peanut Varieties and Assessment of Effects of Food Processing on Peanut Allergens [D] . Meng, Shi. 2018

机译：花生变种过敏原的定量分析及食品加工对花生变应原的影响评估
6. Is peanut causing food allergy in Cuba? Preliminary assessment of allergic sensitization and IgE specificity profile to peanut allergens in Cuban allergic patients [O] . Mayteé Mateo-Morejón, Alexis Labrada-Rosado, Damaris Torralba-Averoff, 2017

机译：花生是否在古巴引起食物过敏？古巴过敏患者对花生过敏原的过敏致敏性和IgE特异性概况的初步评估
7. Basophil allergen threshold sensitivity, and peanut allergen components in relation to DBPCFC in children with suspected peanut allergy [O] . Caroline Nilsson, Susanne Glaumann, Gunnar Lilja, 2011

机译：怀疑花生过敏的儿童的嗜碱性粒细胞过敏原阈值敏感性以及与DBPCFC相关的花生过敏原成分

Peanut Allergy, Peanut Allergens, and Methods for the Detection of Peanut Contamination in Food Products

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