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Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme

机译：使用多功能食品级酶同时使用多功能食品茶叶中黄酮醇糖苷和脱铝酸脱酰基儿茶素的优化生产

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Chan-Su Rha; Shin-Woo Kim; Kyoung Hee Byoun; Yong Deog Hong; Dae-Ok Kim;
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年度 2019
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1. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis often catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection [J] . Bing Hu, Lin Wang, Bei Zhou, Journal of chromatography, A: Including electrophoresis and other separation methods . 2009,第15期

机译：高效液相色谱-二极管阵列检测技术从绿茶中分离甲基化儿茶素的有效方法，同时进行有效的同时分析，经常可以检测茶中儿茶素，三种嘌呤生物碱和没食子酸
2. Optimal Extraction Conditions for Simultaneous Determination of Catechins and Caffeine in Green Tea Leaves [J] . Myoung-Gun Choung, Min-Seuk Lee Food science and biotechnology . 2011,第2期

机译：同时测定绿茶叶中儿茶素和咖啡因的最佳提取条件
3. Optimal HPLC condition for simultaneous determination of catechins and caffeine in green tea extracts. [J] . Choung MyoungGun, Lee MinSeuk Korean Journal of Crop Science . 2008,第2期

机译：同时测定绿茶提取物中儿茶素和咖啡因的最佳HPLC条件
4. Enzyme-Mediated Injectable Hydrogels Composed of Hyaluronic Acid-Green Tea Catechin Conjugates [C] . Motoichi Kurisawa, Joo Eun Chung, Fan Lee, Controlled Release Society Annual Meeting and Exposition . 2007

机译：透明质酸-绿茶儿茶素结合物组成的酶介导可注射水凝胶
5. Impacts of green tea formulation on measures of tea catechin bioavailability. [D] . Green, Rodney James. 2008

机译：绿茶配方对茶儿茶素生物利用度测量的影响。
6. Antioxidative Anti-Inflammatory and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea [O] . Chan-Su Rha, Hyun Woo Jeong, Saitbyul Park, 2019

机译：绿茶中纯化的黄酮醇苷和糖苷配基的抗氧化抗炎和抗癌作用
7. Application of green tea catechins, polysaccharides, and flavonol prevent fine dust induced bronchial damage by modulating inflammation and airway cilia [O] . Juewon Kim, Hyunjung Choi, Dong-Hwa Choi, 2021

机译：绿茶儿茶素，多糖和黄酮醇的应用防止炎症和气道纤毛的细粉诱导支气管损伤

Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme

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