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Influence of the Kind of Salts and Cream Ripening on Manufacture and Keeping Quality of Butter

机译：盐和奶油成熟对黄油制造和保持质量的影响

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Tomokichi TSUGO; Susumu KOYAMA; Kunio YAMAUCHI; Kokichi TANIGUCHI; Yoshikazu KOGA; Kenji SASAGO; Masahiro IWAIDA;
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年度 1958
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5. Characterization of the volatile compounds which constitute fresh and heated sweet cream butter aroma. [D] . Peterson, Devin Grant. 2001

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6. Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties [O] . Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed 2014

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7. Influence of temperature regimes of ripening and fermentation stages on the physical and chemical properties of cream and sour-cream butter quality indicators [O] . O. O. Bondarchuk 2018

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8. CONCERNING CREAM-FORMING CAPACITY OF BUTTER [R] . V. M. Vergelesov 1966

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Influence of the Kind of Salts and Cream Ripening on Manufacture and Keeping Quality of Butter

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