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Effect of cabinet tray dryer on Tomato (Lycopersicon Esculentum) slices during drying process and storage study of dehydrated tomato powder

机译：橱柜托盘烘干机对脱水番茄粉干燥过程中番茄（Lycopersicon Esculentum）切片的影响

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Vishal Kumar; Sweta Singh; B. R. Singh; Suresh Chandra; Samsher Samsher;
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1. Effect of Drying Methods and Storage Conditions on Nutritional Value and Sensory Properties of Dehydrated Tomato Powder (Lycopersicon esculentum) [J] . Opega Justina Ladi, Yusufu Peter Awod, Kadiri Abudul Obogeh, International Journal of Biochemistry Research & Review . 2017,第1期

机译：干燥方法和贮藏条件对脱水番茄粉（Lycopersicon esculentum）营养价值和感官特性的影响
2. Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption [J] . Al-Hilphy Asaad Rehman, Gavahian Mohsen, Barba Francisco J., Journal of food process engineering . 2021,第3期

机译：用新型卤素干燥器干燥切片番茄（Lycopersicon Esculentum L.）：干燥温度对物理性质，干燥动力学和能耗的影响
3. AIR DRYING BEHAVIOUR OF FRESH AND OSMOTICALLY DEHYDRATED ONION SLICES (ALLIUM CEPA) AND TOMATO FRUITS (LYCOPERSICON ESCULENTUM) [J] . Claudine Valerie Passo Tsamo, Anny-Flore Bilame, Robert Ndjouenkeu International Journal of Food Properties . 2006,第4期

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4. Chlorophyll Fluorescence Analysis of Tomato Plants (Lycopersicon esculentum L.) Infected with Tomato Mosaic Virus (ToMV) [C] . Dora KREZHOVA, Ilko ILIEV, Tony YANEV, European Association of Remote Sensing Laboratories Symposium . 2010

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机译：异络型G蛋白α亚基（LEGPA1）对加工番茄植物（Lycopersicon Esculentum Mill）赋予冷应激耐受性
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Effect of cabinet tray dryer on Tomato (Lycopersicon Esculentum) slices during drying process and storage study of dehydrated tomato powder

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