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Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods

机译：目前的观点和推荐，用于开发质谱法测定食物过敏原的方法

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Phil E Johnson; Sabine Baumgartner; Thomas Aldick; Conrad Bessant; Valeria Giosafatto; Julia Heick; Gianfranco Mamone; Gavin Oconnor; Roland Poms; Bert Popping; Andreas Reuter; Franz Ulberth; Andrew Watson; Linda Monaci; E N Clare Mills;
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1. Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. [J] . Johnson PE, Baumgartner S, Aldick T, Journal of AOAC International . 2011,第4期

机译：发展测定食品中过敏原的质谱方法的当前观点和建议。
2. Rapid Shotgun Proteomic Liquid Chromatography-Electrospray lonization-Tandem Mass Spectrometry-Based Method for the Lupin (Lupinus albus L.) Multi-allergen Determination in Foods [J] . Monica Mattarozzi, Chiara Bignardi, Lisa Elviri Journal of Agricultural and Food Chemistry . 2012,第23期

机译：快速Shot弹枪蛋白质组液相色谱-电喷雾离子化-串联质谱法测定食品中的羽扇豆（Lupinus albus L.）多变应原
3. Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective [J] . Braecker Julia, Brockmeyer Jens Journal of Agricultural and Food Chemistry . 2018,第34期

机译：高分辨率质谱中食品过敏原的表征和检测：当前状态和未来观点
4. Simultaneous determination of allergens in food products discovered to validated using microfluidic chip-based nano-liquid chromatography/quadrupole time of flight and ultra high performance liquid chromatography iFunnel/tandem mass spectrometry [C] . Wen-Yen Lee, Shan-An Chan ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：使用基于微流体芯片的纳米液相色谱/四极其飞行时间和超高效液相色谱/串联质谱法进行验证的食品中的过敏原同时测定食品中的过敏原。
5. I. Development of a passive sampler and static sampling chamber to measure personal exposure to gaseous PAHs. II. Method development for determination of current-use and persistent pesticides in cow milk, human breast milk, baby formulas, and human serum using gas chromatography tandem mass spectrometry. [D] . Chen, Xianyu. 2012

机译：I.开发无源采样器和静态采样室以测量个人对气态多环芳烃的暴露。二。气相色谱串联质谱法测定牛奶，人母乳，婴儿配方食品和人血清中的当前和持久性农药的方法开发。
6. Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food [O] . Katherine S. Robbins, Romina Shah, Shaun MacMahon, -1

机译：液相色谱-串联质谱法测定食品中亚硫酸盐的方法开发
7. Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food [O] . Alvarez-Llamas Gloria, Maes Xavier, Muñoz-García Esther, 2015

机译：新型液相色谱-质谱法灵敏测定食品中的芥菜过敏原Sin a 1

Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods

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