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Safety evaluation of a food enzyme with glucan 1,4‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX

机译：从遗传修饰的曲霉菌菌株NZYM-BX与葡聚糖1,4-α-葡糖苷酶和α-淀粉酶活性的食品酶的安全评价

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Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger‐Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Natalia Kovalkovikova; Yi Liu; Andrew Chesson;
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1. Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX [J] . Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, EFSA Journal . 2021,第5期

机译：从遗传修饰的Aspergillus菌株Nzym-Bx与葡聚糖1,4-α-葡萄糖苷酶和α-淀粉酶活性的食品酶的安全评价
2. Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus?niger (strain NZYM‐SB) [J] . Vittorio Silano, Claudia Bolognesi, Laurence Castle, EFSA Journal . 2018,第7期

机译：转基因黑曲霉（菌株NZYM-SB）中食品酶α-淀粉酶的安全性评估
3. Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM‐DB [J] . Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, EFSA Journal . 2021,第1期

机译：从遗传修饰的曲霉菌株Niger菌株Nzym-dB的食物酶三酰基甘油脂肪酶的安全评价
4. Production of a-Amylase and p-Glucosidase from Aspergillus niger by solid state fermentation method on biomass waste substrates from rice husk, bagasse and corn cob [C] . Andi Aliyah, Gandhi Alamsyah, Rizky Ramadhani International Conference on Energy and Environmental Research . 2017

机译：通过稻壳，果渣和玉米棒的生物质废料基质的固态发酵法生产A-淀粉酶和P-葡糖苷酶的生产
5. Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities [D] . Olamilekan Elemosho, Abdulazeez. 2021

机译：评估生物造成玉米作为功能食品：抗氧化剂，淀粉水解酶抑制和视黄醇活性
6. Safety evaluation of a food enzyme with glucan 14‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX [O] . Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, 2021

机译：从遗传修饰的曲霉菌菌株NZYM-BX与葡聚糖14-α-葡糖苷酶和α-淀粉酶活性的食品酶的安全评价
7. Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐SB) [O] . Vittorio Silano, Claudia Bolognesi, Laurence Castle, 2018

机译：从遗传修饰的曲霉菌尼日尔（菌株NZYM-SB）的食物酶α-淀粉酶的安全评价

Safety evaluation of a food enzyme with glucan 1,4‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX

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