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DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM SECONDARY RESOURCES OF PEARS PROCESSING

机译：从梨加工二次资源生产食品添加剂的技术开发

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E. P. Victorova; O. V. Fedoseeva; G. A. Kupin; T. A. Shahray; V. N. Aleshin; A. N. Matvienko;
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6. Enzymes as Additives or Processing Aids in Food Biotechnology [O] . Raffaele Porta, Ashok Pandey, Cristina M. Rosell 2010

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DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM SECONDARY RESOURCES OF PEARS PROCESSING

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