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The study of functional and pasting properties of Taro “SEMIR” (Colocasia Esculenta L. Schott) starch modified by various thermal process

机译：各种热过程修饰芋头“SEMIR”（ColocasiaSemuluta L.Schott）淀粉的功能和粘贴性能研究

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Endah Wulandari; Herlina Marta; Elazmanawati Lembong; Fransiska Ariela;
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1. Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch [J] . Thomaz Luisa, Ito Vivian Cristina, Malucelli Lucca Centa, Journal of thermal analysis and calorimetry . 2020,第5期

机译：双重改性对芋头（Colocasia Esculenta L.）淀粉热，结构和粘贴性质的影响
2. Taro Colocasia esculenta (L.) Schott amylopectin structure and its effect on starch functional properties [J] . Tattiyakul J, Pradipasena P, Asavasaksakul S Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2007,第7期

机译：芋头芋芋头支链淀粉的结构及其对淀粉功能特性的影响
3. Pickering emulsions stabilized by compound modified areca taro ( Colocasia esculenta (L.) Schott) starch with ball-milling and OSA [J] . Cancan Liu, Fengping An, Hong He, Colloids and Surfaces, A. Physicochemical and Engineering Aspects . 2018,第期

机译：通过化合物改性的areca芋头稳定的皮克林乳液（结肠癌Esculenta （l。）schott）淀粉与球磨和Osa
4. Ethnobotanical studies of taro, Colocasia esculenta (L.) Schott, in Yunnan, China [C] . Yang Yongping, Xu Jianchu Symposium on Ethnobotanical and Genetic Study of Taro in China . 2000

机译：云南芋头，Colocasia eSculenta（L.）Schott，在云南，云南
5. Differential response of taro (Colocasia esculenta L. Schott) cultivars to aluminum toxicity. [D] . Calisay, Melody Gadista. 1996

机译：芋头（Colocasia esculenta L. Schott）品种对铝毒性的差异反应。
6. Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal tuber and legume flour [O] . Maninder Kaur, Pragati Kaushal, Kawaljit Singh Sandhu 2013

机译：与谷物块茎和豆类面粉相比芋头（Colocasia esculenta L.）面粉的理化和糊化特性研究
7. The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer [O] . Aju Tjatur Krisnaningsih, Purwadi Purwadi, Herly Evanuarini, 2019

机译：宿潮时间与局部芋头（Colocasia Esculuenta（L.）Schott）淀粉作为稳定剂的酸奶（Colocasia Esculenta（L.）的物理化学和微生物性质的影响

The study of functional and pasting properties of Taro “SEMIR” (Colocasia Esculenta L. Schott) starch modified by various thermal process

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