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Evaluation of Physicochemical, Sensory Properties and Microbial Load of Yoghurt Produced from Fresh Camel and Cow Milk.

机译：新鲜骆驼和牛奶生产的酸奶的物理化学，感官特性和微生物负荷的评价。

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Rukayat A. Lawal; Michael S. Adebusoye; Hamisu Musa;
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Evaluation of Physicochemical, Sensory Properties and Microbial Load of Yoghurt Produced from Fresh Camel and Cow Milk.

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