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Polyphenols of Red Grape Wines and Alcohol-Free Food Concentrates in Rehabilitation Technologies

机译：红葡萄葡萄酒的多酚和无酒精食品浓缩物康复技术

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Anatolii Kubyshkin; Yury Ogai; Iryna Fomochkina; Inna Chernousova; Georgiy Zaitsev; Yuliana Shramko;
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5. Investigating the Effects of Temperature and Ethanol on Adsorption Interactions Between Red Wine Polyphenols and Grape-derived Cell Wall Material in Model Wine Systems [D] . ?Beaver, Jordan Wayne 2019

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Polyphenols of Red Grape Wines and Alcohol-Free Food Concentrates in Rehabilitation Technologies

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