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Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka

机译：从斯里兰卡发酵椰子毒品中分离出热和耐盐的酿酒酵母菌菌株

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Maduka Subodinee Ahangangoda Arachchige; Shusaku Yoshida; Hirohide Toyama;
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1. Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka [J] . Maduka Subodinee Ahangangoda Arachchige, Shusaku Yoshida, Hirohide Toyama Biotechnology & Biotechnological Equipment . 2019,第1期

机译：从斯里兰卡发酵椰子毒品中分离出热和耐盐的酿酒酵母菌菌株
2. Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm [J] . Banoth Srinivas, Ganapathiwar Swarupa Rani, Bhukya Kiran Kumar, AMB Express . 2017,第1期

机译：评价从棕榈汁发酵花蜜中分离出来的酿酒酵母菌株（OBS2）的益生菌和治疗潜力
3. Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials [J] . Maduka Subodinee Ahangangoda Arachchige, Osamu Mizutani, Hirohide Toyama Biotechnology & Biotechnological Equipment . 2019,第1期

机译：斯里兰卡椰子Toddy的酵母菌株对木质纤维素材料水解的抑制剂显示出高耐受性
4. The utilization of coconut waste fermentated by aspergillus niger and saccharomyces cerevisiae on meat quality of weaning males rex rabbit [C] . T H Wahyuni, N Ginting, Yunilas, International Conference on Agriculture, Environment, and Food Security . 2017

机译：利用茶叶尼日尔和酿酒酵母在断奶牛群兔肉质酿酒酵母中发酵的椰子废物
5. Fermentation Performance of Four Saccharomyces cerevisiae Yeast Strains in Difficult to Ferment Chardonnay Juice. [D] . Mantheakis, Anna. 2014

机译：四个酿酒酵母难以发酵霞多丽果汁的发酵性能。
6. Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm [O] . Banoth Srinivas, Ganapathiwar Swarupa Rani, Bhukya Kiran Kumar, 2017

机译：评价从棕榈汁发酵花蜜中分离的酿酒酵母菌株（OBS2）的益生菌和治疗潜力
7. Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm [O] . Banoth Srinivas, Ganapathiwar Swarupa Rani, Bhukya Kiran Kumar, 2017

机译：评价从棕榈汁发酵花蜜中分离的酿酒酵母菌株（OBS2）的益生菌和治疗潜力

Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka

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