首页> 外文OA文献 >Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

【2h】

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

机译：利用响应面方法，迷迭香（Rosmarinus Ifficinalis L.），Marjoram（Origanummanaans L.）和牛至（Origanum Vulgare L.）的抗氧化剂加速溶剂提取的优化

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
M.B. Hossain; C. Barry-Ryan; A.B. Martin-Diana; N.P. Brunton;
展开▼
作者单位

展开▼
年度 2011
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Origanum vulgare L. leaf extract alleviates finasteride-induced oxidative stress in mouse liver and kidney [J] . Qi-Feng Sun, Heba Khalifa, Shi-Xiang Chen, 亚太热带生物医学杂志（英文版） . 2021,第005期
2. Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L), marjoram (Origanum majorana L) and oregano (Origanum vulgare L) using response surface methodology [J] . M.B. Hossain, C. Barry-Ryan, A.B. Martin-Diana, Food Chemistry . 2011,第1期

机译：使用响应面法优化从迷迭香（Rosmarinus officinalis L），马郁兰（Origanum majorana L）和牛至（Origanum vulgare L）的抗氧化剂化合物的加速溶剂萃取
3. Antibacterial Effect of Origanum majorana L. (Marjoram) and Rosmarinus officinalis L. (Rosemary) Essential Oils on Food Borne Pathogens Isolated from Raw Minced Meat in Egypt [J] . Shimaa T. Omara, Sherein I. Abd El-Moez, Amany M. Mohamed Global Veterinaria . 2014,第6期

机译：牛至油菜（Marjoram）和迷迭香（Rosmarinus officinalis L.（迷迭香）精油对埃及生肉碎中食物致病性病原菌的抗菌作用
4. Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population [J] . Maria Pia Franciosini, Massimo Trabalza-Marinucci, Alessandro dal Bosco, Journal of Applied Animal Research . 2016,第1期

机译：牛至（Origanum vulgare L.）和迷迭香（Rosmarinus officinalis L.）水提物对肉鸡生产性能，免疫功能和肠道微生物群的影响
5. Effect of water extract of marjoram (Origanum majorana L.) as an alternative to antibiotic growth promoter on immunity and serum lipid profile of broiler chicks [C] . 2nd International Conference on Chemical, Biological and Environmental Engineering . 2010

机译：墨角兰水提取物作为抗生素生长促进剂的替代物对肉仔鸡免疫和血脂的影响
6. New GC separation approaches and analysis of antioxidants from rosemary (Rosmarinus officinalis L.) and their stabilities by HPLC [D] . Zhang, Ying 2011

机译：迷迭香（Rosmarinus officinalis L.）中抗氧化剂的新GC分离方法和分析及其通过HPLC的稳定性
7. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage [O] . Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann, 2020

机译：抗菌牛至（Origanum Vulgare）和迷迭香（Rosmarinus Officinalis）精油对冷藏真空包装托斯卡山香肠乳酸菌生长的影响
8. Antioxidant activity of rosemary and oregano ethanol extracts in soybean oil under thermal oxidation Ação antioxidante de extratos etanólicos de alecrim (Rosmarinus officinalis L.) e orégano (Origanum vulgare L.) em óleo de soja submetido à termoxidação [O] . R.F. ALMEIDA-DORIA, Marisa A.B. REGITANO-D'ARCE 2000

机译：热氧化过程中迷迭香和牛至乙醇提取物对大豆油的抗氧化活性迷迭香（迷迭香）和牛至（牛至）乙醇提取物对大豆油的热氧化作用

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

著录项

引文网络

相似文献

相关主题

期刊订阅