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Sodium chloride absorption by the small intestine and the relationships between salt transport and the absorption of water and some organic molecules

机译：小肠氯化钠和盐运输与水和一些有机分子之间的关系

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D. S. Parsons;
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年度 1967
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1. Rat Atrial Natriuretic Polypeptide Increases Net Water, Sodium and Chloride Absorption Across Rat Small Intestine In Vivo [J] . Hisayuki MATSUO, Norio OHNUMA, Yasushi KANAI Japanese Journal of Pharmacology . 1987,第1期

机译：大鼠心钠素增加大鼠小肠的净水，钠和氯化物吸收
2. THE INTERFERENCE EFFECT OF MORE THAN ONE SALT IN GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY .1. EFFECT OF MAGNESIUM CHLORIDE SODIUM CHLORIDE MIXTURE ON MANGANESE [J] . Tekgul HI., Akman S. Spectrochimica Acta, Part B. Atomic Spectroscopy . 1997,第5期

机译：石墨炉原子吸收光谱中多于一种盐的干扰作用。氯化镁混合液对锰的影响
3. Sodium and chloride absorptive defects in the small intestine in Slc26a6 null mice [J] . Ursula Seidler, Ingrid Rottinghaus, Jutta Hillesheim, Pflügers Archiv European Journal of Physiology . 2008,第4期

机译：Slc26a6无效小鼠小肠中钠和氯的吸收缺陷
4. Neural network for modeling the retention of organic molecules by membranes taking to consideration the sodium chloride salt rejection [C] . Yamina Ammi, Latifa Khaouane, Salah Hanini Proceedings of the 2018 International Conference on Applied Smart Systems . 2018

机译：考虑到氯化钠盐截留的神经网络，通过膜对有机分子的保留进行建模
5. Transport and Retention of Chloride and Sodium Contamination from Road Salt in Shallow Groundwater, Soils, and Surface Water [D] . Robinson, Heather K. 2017

机译：浅层地下水，土壤和地表水域氯化物的运输和保留氯化物和钠污染
6. Sodium chloride absorption and solute-linked water flow across the epithelium of the coprodeum and large intestine in the normal and dehydrated fowl (Gallus domesticus). In vivo perfusion studies [O] . Niels Bindslev, Erik Skadhauge 1971

机译：正常和脱水家禽（家禽）中氯化钠的吸收和与溶质相关的水流过副前皮和大肠的上皮。体内灌注研究
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Differential Sound Absorption Technique and Effect of Ion-Pairing and Pressure on Sound Absorption in Seawater and Aqueous Mixtures of Magnesium Sulfate and sodium Chloride [R] . Hsu, C. 1981

机译：差分吸声技术及离子对和压力对海水和硫酸镁与氯化钠水溶液吸声的影响

Sodium chloride absorption by the small intestine and the relationships between salt transport and the absorption of water and some organic molecules

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