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The Influence of Copper and Silver Nanocolloids on the Quality of Pressed Spring Rapeseed Oil

机译：铜和银纳米胶体对压榨油菜籽油质量的影响

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1. Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: part II. Oil yield and oxidative stability [J] . Aleksandra Szydlowska-Czerniak, Gyoergy Karlovits, Gabriella Hellner, Process Biochemistry . 2010,第2期

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2. Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils Part I: Antioxidant capacity and antioxidant content [J] . Aleksandra Szydlowska-Czerniak, Gyoergy Karlovits, Gabriella Hellner, Process Biochemistry . 2010,第1期

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3. Comparison of the quality of cold pressed and virgin rapeseed oils with industrially obtained oils [J] . Wroniak M., Krygier K., Kaczmarczyk M. Polish Journal of Food and Nutrition Sciences . 2008,第1期

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4. Influence of spices on the quality of rapeseed oil during storage [C] . Bertrand Matth(a)us, Julia Salomon Proceedings of the 12th International Rapeseed Congress: Sustainable Development in Cruciferous Oilseed Crops Production . 2007

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6. Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage [O] . Ewa Sikorska, Krzysztof Wójcicki, Wojciech Kozak, 2019

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7. EFFECT OF MICROWAVE HEAT TREATMENT OF RAPESEEDS ON OIL YIELD AND QUALITY OF PRESSED OIL [O] . Agnieszka Rękas, Katarzyna Wiśniewska, Małgorzata Wroniak 2015

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The Influence of Copper and Silver Nanocolloids on the Quality of Pressed Spring Rapeseed Oil

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