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Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting

机译：对红鹿肉的消费者偏好：考虑到野生游戏肉类和狩猎的态度的离散选择分析

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Eugenio Demartini; Daniel Vecchiato; Tiziano Tempesta; Anna Gaviglio; Roberto Viganò;
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年度 2018
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1. Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting [J] . Demartini Eugenio, Vecchiato Daniel, Tempesta Tiziano, Meat Science . 2018,第Deca期

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5. From field to fork: A qualitative investigation of local food consumers' attitudes about membership in community supported agriculture programs and food cooperatives in southern Michigan and assessments of eating wild game meat and hunting as a mechanism for sustainable eating. [D] . Julian, Katherine Anne. 2015

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6. Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives [O] . Adrián Rabadán, Laura Martínez-Carrasco, Margarita Brugarolas, 2020

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Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting

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