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Determination of Several Food Additives and Ingredients by Electrochemical Techniques

机译：电化学技术测定几种食品添加剂和成分

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Aurelia Magdalena Pisoschi;
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年度 2013
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1. Ionic liquids as mobile phase additives in high-performance liquid chromatography with electrochemical detection: Application to the determination of heterocyclic aromatic amines in meat-based infant foods [J] . Martin-Calero A, Pino V, Ayala JH, Talanta: The International Journal of Pure and Applied Analytical Chemistry . 2009,第3期

机译：离子液体在带电化学检测的高效液相色谱中作为流动相添加剂：在肉类婴儿食品中杂环芳族胺的测定中的应用
2. DETERMINATION OF GENOTOXIC EFFECTS OF SOME FOOD ADDITIVES WITH THE HELP OF CBMN TECHNIQUE [J] . Filiz Bogar, Berrin Ayaz Tuylu Fresenius environmental bulletin . 2019,第9期

机译：运用CBMN技术确定某些食品添加剂的遗传氧化作用
3. Microextraction technique based on ionic liquid for preconcentration and determination of palladium in food additive, sea water, tea and biological samples. [J] . Meysam vaezzadeh, Shemirani F, Majidi B Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2010,第6期

机译：基于离子液体的微萃取技术用于食品添加剂，海水，茶和生物样品中钯的浓缩和测定。
4. Food additives or Cosmetic ingredients in Plygonum cuspidatum [C] . Sawabe A., Nakamura T., Fujii Y., European Conference on Chemistry for Life Sciences . 2011

机译：聚四克杜甘蔗渣中的食品添加剂或化妆品成分
5. Feasibility of using polyclonal antibodies in an enzyme-linked immunosorbent assay (ELISA) to estimate bacterial spore populations in raw foods or food ingredients. [D] . Chang, Yun Hee. 1992

机译：在酶联免疫吸附测定（ELISA）中使用多克隆抗体评估生食或食品成分中细菌孢子种群的可行性。
6. QCM Sensor Arrays Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products Raw Materials Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs [O] . David K. Bwambok, Noureen Siraj, Samantha Macchi, 2020

机译：QCM传感器阵列电分析技术和NIR光谱耦合到多变量分析的食品原料成分和食源性病原体检测质量评估：挑战和突破
7. Studies on the Determination of Food Additives using Gas Chromatographic Technique I [O] . Tadahiro NARAFU, Junko HAYAKAWA, Masuo YAMADA 1964

机译：用气相色谱技术测定食品添加剂的研究
8. Developing the Optimal Technique for Cluster Photometric Redshift Determination: an Essential Ingredient in Measuring Dark Energy with Cluster Abundances. Final Report [R] . Stubbs, C. 2009

机译：开发聚类光度红移测定的最佳技术：聚类丰度测量暗能量的基本成分。总结报告

Determination of Several Food Additives and Ingredients by Electrochemical Techniques

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