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Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

机译：西红柿，番茄汁和番茄丙烯在人血浆中番茄红素异构体，生育酚和抗坏血酸含量的影响及番茄红素异构体图

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Kati Fröhlich; Karin Kaufmann; Roland Bitsch; Volker Böhm;
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1. Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern [J] . Karin Kaufmann, Kati Fr?hlich, Roland Bitsch, The British Journal of Nutrition . 2007,第4期

机译：摄入番茄，番茄汁和番茄泥对血浆中番茄红素异构体，生育酚和抗坏血酸的含量以及番茄红素异构体形态的影响
2. Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans. [J] . Paetau I, Khachik F, Brown ED, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 1998,第6期

机译：长期摄入富含番茄红素的番茄汁或番茄红素补充剂会显着增加人体中番茄红素和相关番茄类胡萝卜素的血浆浓度。
3. Lactic acid fermentation of tomato: effects on cis/trans lycopene isomer ratio, beta -carotene mass fraction and formation of L(+)- and D(-)-lactic acid. [J] . Bartkiene E., Vidmantiene D., Juodeikiene G., Food Technology and Biotechnology . 2013,第4期

机译：番茄的乳酸发酵：对顺式/反式番茄红素异构体比率，β-胡萝卜素质量分数以及L（+）-和D（-）-乳酸形成的影响。
4. INFLUENCE OF THE OPERATIONAL CONDITIONS USED DURING SUPERCRITICAL CO_2 EXTRACTION ON THE YIELD AND ANTIOXIDANT ACTIVITY OF TOMATO JUICE LYCOPENE [C] . Juliana A. Egydio, Angela M. Moraes, Paulo T. V. Rosa European Meeting on Supercritical Fluids . 2008

机译：超临界CO_2萃取过程中使用的运算条件对番茄汁番茄红素产量和抗氧化活性的影响
5. Coordinated Transcriptional Regulation of the Carotenoid Biosynthesis Pathway Genes Contributes to Fruit Lycopene Content in High-Lycopene Tomato Breeding Cultivars [D] . Duduit, James Robert. 2020

机译：类胡萝卜素生物合成途径基因的协调转录调节有助于高番茄红素番茄育种品种果胶含量
6. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice a randomized cross-over clinical trial [O] . Jessica L. Cooperstone, Robin A. Ralston, Ken M. Riedl, -1

机译：与红番茄汁相比当从橘子中以顺式异构体形式食用时番茄红素具有更高的生物利用度这是一项随机跨界的临床试验
7. Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans [O] . I Paetau, F Khachik, E D Brown, 1998

机译：富含番茄红素的西红柿或番茄红素补充剂的慢性摄入显着提高了人类番茄红素和相关番茄类胡萝卜素的血浆浓度

Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

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