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Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

机译：百分比组成，脂肪酸型材和巴西南部地区四种海鲜种类的营养质量指数

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Isabella Peres Gualda; Vanessa Jorge dos Santos; Ingrid De Lima Figueiredo; Maria Eugenia Petenuci; Jesuí Vergílio Visentainer;
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1. Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil [J] . Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Acta Scientiarum. Technology . 2018,第2期

机译：巴西南部地区四种海鲜的百叶组成，脂肪酸谱和营养品质指数
2. Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil [J] . Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Acta Scientiarum. Technology . 2018,第2期

机译：巴西南部地区四种海鲜的百叶组成，脂肪酸谱和营养品质指数
3. Comparative study of the chemical composition, fatty acid profile, and nutritional quality of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a Brazilian carnivorous freshwater fish, grown in lotic, lentic, and aquaculture environments [J] . Sant′Ana Léa S., Iwamoto Adriane A., Crepaldi Daniel V., Neotropical Ichthyology . 2019,第4期

机译：Lophiesilurus alexandri（siluriformes：pseudopimeLodidae），巴西食肉淡水鱼，在荷兰，熊熊养殖和水产养殖环境中生长的比较研究
4. Tissue composition of carcass and fatty acids profile of lambs meat finished in pasture and feedlot of the Southern region of Brazil [C] . M.A.M.Fernandes, A.L.G.Monteiro, C.H.E.C.Poli, 2008世界草地与草原大会论文集 . 2008

机译：在巴西南部地区的牧场和饲养场中完成的羔羊肉的car体组织结构和脂肪酸谱
5. Effect of conjugated linoleic acid or oleic acid addition on fatty acid composition profiles of poultry meat. [D] . Shin, Dae Keun. 2010

机译：共轭亚油酸或油酸的添加对禽肉脂肪酸组成特征的影响。
6. Carcass Composition Meat Quality Calpain Activity Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats [O] . Chanporn Chaosap, Nantana Chauychuwong, Ratchasak Chauychuwong, 2021

机译：胴体成分肉质鲤鱼活动脂肪酸组成和核糖核苷酸含量在南泰泰国天然山羊和三方杂交山羊
7. Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region Composição centesimal, em ácidos graxos e tocoferóis das polpas amazônicas de buriti (Mauritia flexuosa) e de patauá (Oenocarpus bataua) [O] . Sylvain Henri Darnet, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues, 2011

机译：亚马逊地区的百里香（Mauritia flexuosa）和patawa（Oenocarpus bataua）水果肉的营养成分，脂肪酸和生育酚含量
8. Fatty Acid Profile and Lipid Class Analysis for Estimating Diet Composition and Quality at Different Trophic Levels [R] . Heintz, R. A., Larsen, M. L. 2002

机译：脂肪酸谱和脂类分析评估不同营养水平的日粮组成和质量

Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

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