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Correlation of the sensory attributes of thick yam paste ( amala ) and the functional and pasting properties of the flour as affected by storage periods and packaging materials

机译：厚山药糊（Amala）的感觉属性与储存周期和包装材料影响的面粉的功能和粘贴特性的相关性

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Wasiu Awoyale; Hakeem A. Oyedele; Busie Maziya‐Dixon;
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年度 2020
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1. Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials [J] . Wasiu Awoyale, Hakeem A. Oyedele, Busie Maziya-Dixon Journal of Food Processing and Preservation . 2020,第10期

机译：厚山药糊（Amala）的感觉属性与储存周期和包装材料影响的面粉的功能和粘贴特性的相关性
2. Functional and pasting properties of Gari produced from white-fleshed cassava roots as affected by packaging materials and storage periods, and sensory attributes of the cooked Gari dough (eba) [J] . Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon International Journal of Food Studies . 2021,第1期

机译：由白肉类木薯根生产的Gari的功能和粘贴属性，受包装材料和储存周期的影响，以及熟加基面团的感觉属性（EBA）
3. Quality characteristics and acceptability of amala (yam-based thick paste) as influenced by particle size categorization of yam (Dioscorea rotundata) flour. [J] . Ayodele B. C, Bolade M. K, Usman M. A. Food Science and Technology International . 2013,第1期

机译：受山药（Dioscorea rotundata）面粉的粒度分类影响，Amala（山药基厚浆）的质量特征和可接受性。
4. Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt [C] . M N Handayani, D Cakrawati, S Handayani International Conference on Innovation in Engineering and Vocational Education . 2016

机译：改性山药（Dioscorea Esculenta）粉对Synbiotic Yoghurt的一些物理化学和感觉特性的影响
5. Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage. [D] . Zare, Fatemeh. 2011

机译：用扁豆粉和豌豆粉补充饮料，酸奶和益生菌发酵乳，并研究其生产后和储存期间的微生物，物理和感官特性。
6. Effect of variety and processing method on functional properties of traditional sweet potato flour (elubo) and sensory acceptability of cooked paste (amala) [O] . Ganiyat Fetuga, Keith Tomlins, Folake Henshaw, 2014

机译：品种和加工方法对传统地瓜粉（ elubo）的功能特性和熟糊（ amala）的感官接受度的影响
7. Functional and Pasting Properties of Gari Produced from White-fleshed Cassava Roots as Affected by Packaging Materials and Storage Periods, and Sensory Attributes of the Cooked Gari Dough (eba) [O] . Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon 2021

机译：由白肉类木薯根生产的加基的功能和粘贴属性，受包装材料和储存期的影响，以及熟加上熟加（EBA）的感官属性

Correlation of the sensory attributes of thick yam paste ( amala ) and the functional and pasting properties of the flour as affected by storage periods and packaging materials

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