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Temperature-dependent Changes in Susceptibility ofStenotrophomonas maltophilia. to the Essential Oils of Sweet Basil (Ocimum basilicum.) and Black Pepper (Piper nigrum.)

机译：温度依赖性术治疗药疗法野生疗法敏感性。到甜罗勒（Ocimum basilicum）的精油。和黑胡椒（吹笛者nigrum。）

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Kiersten L. Driffield; Louise Mooney; Kevin G. Kerr;
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年度 2006
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1. Temperature-dependent Changes in Susceptibility of Stenotrophomonas maltophilia to the Essential Oils of Sweet Basil(Ocimum basilicum) and Black Pepper (Piper nigrum) [J] . Kieisten L Driffield, Louise Mooney, Kevin G Ken Pharmaceutical Biology . 2006,第2期

机译：嗜麦芽窄食单胞菌对甜罗勒（Ocimum basilicum）和黑胡椒（Piper nigrum）精油的敏感性随温度的变化
2. Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources [J] . Yaldiz Gulsum, Camlica Mahmut, Ozen Ferit Journal of the Science of Food and Agriculture . 2019,第4期

机译：用有机施肥来源生长甜罗勒（OCIMIB Basilicum L.）精油的生物价值和化学成分
3. alpha -Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils. [J] . Radulovic N. S., Blagojevic P. D., Miltojevic A. B. Journal of the Science of Food and Agriculture . 2013,第13期

机译：alpha -Linalool-伪造/合成的甜罗勒（Ocimum basilicum L.）香精油的标记化合物。
4. Phytochemical Screening and in Vitro Antibacterial Activity of Sweet Basil Leaves (Ocimum basilicum L.) Essential Oil against Cutibacterium acnes ATCC 11827 [C] . Intan Putri Hapsari, Yoanni Maria Lauda Feroniasanti International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering . 2019

机译：甜罗勒叶（OCimum Basilicum L.）精油对抗Cifbacterium Acnes ATCC 11827的植物化学筛选和体外抗菌活性
5. Regulation of essential oil biosynthesis in basil (Ocimum basilicum L.). [D] . Deschamps, Cicero. 2002

机译：罗勒（Ocimum basilicum L.）中精油生物合成的调节。
6. Intercropping System and N2 Fixing Bacteria Can Increase Land Use Efficiency and Improve the Essential Oil Quantity and Quality of Sweet Basil (Ocimum basilicum L.) [O] . Sajad Kordi, Saeid Zehtab Salmasi, Jalil Shafagh Kolvanagh, 2020

机译：间作系统和N2固定细菌可以提高土地利用效率提高甜罗勒（OCimum Basilicum L）的精油量和质量
7. EVALUATION OF THE CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM LEAVES OF SUDANESE OCIMUM GRATISSIMUM AND OCIMUM BASILICUM. [O] . ItmadAwad Elhassan, AmiraAhmed Hamed-Elneel, ReemAhmed Adam. 2016

机译：苏丹发电机叶片叶片精油化学成分评价。

Temperature-dependent Changes in Susceptibility ofStenotrophomonas maltophilia. to the Essential Oils of Sweet Basil (Ocimum basilicum.) and Black Pepper (Piper nigrum.)

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